Results 261 to 270 of about 128,756 (277)

Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality. [PDF]

J Anim Sci Biotechnol
Xiang X, Zhou Y, Cai P, Liu S, Shan T.
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The gut microbiota-obesity axis in the pathogenesis and prognosis of breast cancer. [PDF]

Ann Med
Zhang H, Wang Y, Ning B, Wang Y, Sun T, Xu J.   +5 more
europepmc   +1 more source

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Lactobacillus pasteurii sp. nov. and Lactobacillus hominis sp. nov.

International Journal of Systematic and Evolutionary Microbiology, 2013
Strains 1517T and 61DT were characterized by phenotypic and molecular taxonomic methods. These Gram-positive lactic acid bacteria were homo-fermentative, facultatively anaerobic short rods. They were phylogenetically related to the genus Lactobacillus according to ...
Sylvie, Cousin, Laurence, Motreff, Marie-Laure, Gulat-Okalla, Catherine, Gouyette, Cathrin, Spröer, Peter, Schumann, Evelyne, Begaud, Christiane, Bouchier, Dominique, Clermont, Chantal, Bizet   +9 more
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Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough

International Journal of Systematic and Evolutionary Microbiology, 2013
Three Gram-stain-positive bacterial strains, 11050T, 7-19T and 11102T, were isolated from traditional pickle and sourdough in Heilongjiang Province, China. These bacteria were characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, dnaK gene sequence analysis, fatty ...
Chun Tao, Gu, Chun Yan, Li, Li Jie, Yang, Gui Cheng, Huo   +3 more
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Lactobacillus huangpiensis sp. nov. and Lactobacillus laiwuensis sp. nov., isolated from the gut of honeybee (Apis mellifera)

International Journal of Systematic and Evolutionary Microbiology, 2022
Four Gram-stain-positive bacterial strains were isolated from the gut of honeybee (Apis mellifera) in China. These strains were characterized using a polyphasic taxonomic approach. The data demonstrated that three of the four strains represented two novel species of the genus Lactobacillus
Ting Ting Li, Chun Tao Gu
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Lactobacillus faecis sp. nov., isolated from animal faeces

International Journal of Systematic and Evolutionary Microbiology, 2013
Three lactic acid bacteria were isolated from faeces of a jackal (Canis mesomelas) and raccoons (Procyron lotor). The isolates formed a subcluster in theLactobacillus salivariusphylogenetic group, closely related toLactobacillus animalis,Lactobacillus apodemiandLactobacillus murinus, by phylogenetic analysis based on 16S rRNA andrecAgene sequences ...
Endo, A, Irisawa, T, Futagawa-Endo Y, Salminen, S, Ohkuma, M, Dicks, L   +5 more
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Lactobacillus divergens sp. nov., a New Heterofermentative Lactobacillus Species Producing L(+)-Lactate

Systematic and Applied Microbiology, 1983
A group of 8 heterofermentative Lactobacillus strains were isolated from raw vacuum-packaged, as well as SO(2)-treated, minced beef, in the course of shelf life studies on this product. These strains were found to differ from all other described heterofermentative Lactobacillus species in their production of virtually pure L( + )-lactic acid from ...
W H, Holzapfel, E S, Gerber
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Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev.

Systematic and Applied Microbiology, 1983
In 1970 two new species within the so-called subgenus "Streptobacterium" Orla-Jensen of the genus Lactobacillus were described (Reuter, 1970). They were named L. alimentarius with the type strain "R 13" (DSM 20249) and L. farciminis with the type strain "Rv 4na" (DSM 20184).
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