Results 271 to 277 of about 128,756 (277)
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Lactobacillus sanfrancisco sp. nov., nom. rev.
Systematic and Applied Microbiology, 1984Summary The name "Lactobacillus sanfrancisco", proposed for the organism responsible for the souring activity of the San Francisco sourdough bread process by Kline and Sugihara 1971, was not included in the Approved Lists of Bacterial Names and consequently has no standing in bacteriological nomenclature.
N. Weiss, U. Schillinger
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2021
Effect of increased level of sucrose and lactose in the culture medium on production of exopolysaccharides by selected for probiotic preparations Lactobacillus sp. was studied.
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Effect of increased level of sucrose and lactose in the culture medium on production of exopolysaccharides by selected for probiotic preparations Lactobacillus sp. was studied.
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Lactobacillus sps. lipase mediated poly (ε-caprolactone) degradation
International Journal of Biological Macromolecules, 2017Polymer degradation through lipase appears to be an enthralling alternative to bulk chemical routes. Poly (ε-caprolactone) (PCL) is an artificial polyester that can be degraded by microbes and enzymes like lipases and esterases. The environmental degradation of PCL is dependent on the activity of bacteria that characterization techniques such as ...
Imran, Khan +2 more
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International Journal of Systematic and Evolutionary Microbiology
Four lactic acid bacteria, designated F690T, F697, F790T and F769-2, were isolated from the gut of honeybee (Apis mellifera). Results of 16S rRNA gene sequence analysis indicated that strains F690T and F697 were phylogenetically related to the type strains of Lactobacillus kimbladii, Lactobacillus laiwuensis, Lactobacillus kullabergensis and ...
Cheng-Shan Jiang, Chun Tao Gu
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Four lactic acid bacteria, designated F690T, F697, F790T and F769-2, were isolated from the gut of honeybee (Apis mellifera). Results of 16S rRNA gene sequence analysis indicated that strains F690T and F697 were phylogenetically related to the type strains of Lactobacillus kimbladii, Lactobacillus laiwuensis, Lactobacillus kullabergensis and ...
Cheng-Shan Jiang, Chun Tao Gu
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Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle
International Journal of Systematic and Evolutionary Microbiology, 2013A Gram-stain-positive bacterial strain, S4-3T, was isolated from traditional pickle in Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, dnaK gene sequence analysis, fatty acid methyl ester (FAME) analysis ...
Chun Tao, Gu +3 more
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Lekoterapia zakażeń Lactobacillus sp. – przegląd piśmiennictwa
Forum Zakażeń, 2016openaire +1 more source
Interaction lactobacillus sp. - Brochothrix thermosphacta
1985Fournaud, J., Lauret, L., Sechet, Julien
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