Results 21 to 30 of about 128,756 (277)
International Journal of Systematic and Evolutionary Microbiology, 2019 Thirty Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle. The strains were characterized using a polyphasic taxonomic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, fatty acid methyl ester analysis, determination of DNA G+C content, determination of ...
Guang Yun, Long, Chun Tao, Gu
openaire +2 more sources
Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations [PDF]
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2009 Two Gram-positive bacterial strains, LMG 24284T and LMG 24285T, were isolated from different spontaneous cocoa bean heap fermentations in Ghana. Analysis of their 16S rRNA gene sequences indicated that they were members of the Lactobacillus plantarum and Lactobacillus salivarius species groups, respectively. DNA-DNA hybridization experiments with their
De Bruyne, Katrien +3 more
openaire +3 more sources
Use of sheep horn hydrolysate as nitrogen source for lactic acid bacteria growth
مجلة مركز بحوث التقنيات الاحيائية, 2009 This study included used the sheep horn Hydrolysate as a nitrogen source in growth medium (SHHM) for cultivation of lactic acid bacteria, The results showed the optical density of growth in 540 nm for Lactobacillus casei and lactobacillus acidophillus ...
Ayat A. A, Zaid A. T, Hayder H. I
doaj +1 more source
Identifikasi Bakteri Pada Plak Gigi Pasien Di Puskesmas Bahu Manado Dan Uji Resistensi Terhadap Antibiotik Golongan Penisilin Dan Sefalosporin [PDF]
, 2017 IDENTIFIKASI BAKTERI PADA PLAK GIGI PASIEN DI PUSKESMAS BAHU MANADO DAN UJI RESISTENSI TERHADAP ANTIBIOTIK GOLONGAN PENISILIN DAN SEFALOSPORIN Anisa Mellani Amelia Turangan1), Fatimawali1), Henki Rotinsulu1)1)Program Studi Farmasi FMIPA UNSRAT Manado ...
Turangan, A. M. (Anisa)
core +2 more sources
International Journal of Systematic and Evolutionary Microbiology, 2019 Seven novel lactic acid bacterial strains, isolated from traditional Chinese pickle, were characterized using a polyphasic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, determination of DNA G+C content, determination of average nucleotide identity (ANI), in silico DNA-DNA hybridization ...
Dan Dan, Liu, Chun Tao, Gu
openaire +2 more sources
Methods for precise molecular detection of probiotic microflora : using adjusted molecular biology protocols, primer sets and PCR assays. [PDF]
, 2010 Lactobacillus sp. is probiotic bacteria for which many detection methods were envisaged. However, culture-based methods failed to achieve specific detection of this bacterium due to its presence in mixed bacterial complex communities.
Abdulamir, Ahmed Sahib +3 more
core +1 more source
International Journal of Systematic and Evolutionary Microbiology, 2019 Fourteen Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle and yogurt. The strains were characterised using a polyphasic taxonomic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, determination of DNA G+C content, determination of average nucleotide identity,
Yu Xin, Wei, Chun Tao, Gu
openaire +2 more sources
Enkapsulasi Probiotik Lactobacillus sp.Menggunakan Dua Tahap Proses
Jurnal Serambi Engineering, 2021 The Lactobacillus sp. a probiotic microorganism that can’t to survive gastric acidity and the concentration of bile salts in the gastrointestinal tract. Probiotic encapsulation is one of the methods to protect probiotic during processing process, storage,
Rintan Fransiska Trimudita +1 more
doaj +1 more source
International Journal of Systematic and Evolutionary Microbiology, 2014 We previously discovered a symbiotic lactic acid bacterial (LAB) microbiota in the honey stomach of the honeybee Apis mellifera. The microbiota was composed of several phylotypes of Bifidobacterium and Lactobacillus
Olofsson, Tobias +4 more
openaire +4 more sources
Lactobacillus paraplantarum sp. nov., a New Species Related to Lactobacillus plantarum [PDF]
International Journal of Systematic Bacteriology, 1996 Four strains of facultatively heterofermentative lactobacilli isolated from beer and human feces have physiological characteristics similar to those of Lactobacillus plantarum. Unlike 66% of the L. plantarum strains tested (F. Bringel, M.-C. Curk, and J.-C. Hubert, Int. J. Syst. Bacteriol. 46:588-594, 1996), these strains do not catabolize alpha-methyl-
M C, Curk, J C, Hubert, F, Bringel
openaire +2 more sources