Results 31 to 40 of about 128,756 (277)
Nitrites commonly found in food, especially in fermented vegetables, are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. A Lactobacillus strain (Lactobacillus sp.
Yong-tao Fei +6 more
doaj +1 more source
Penelitian ini bertujuan untuk mengkaji pengaruh ransum yang mengandung mikropartikel tepung cangkang telur dengan penambahan probiotik Lactobacillus sp. terhadap kecernaan serat kasar dan energi metabolis pada ayam broiler. Penelitian dilaksanakan pada
R. Afriyanti +2 more
doaj +1 more source
Family-specific degenerate primer design: a tool to design consensus degenerated oligonucleotides [PDF]
Designing degenerate PCR primers for templates of unknown nucleotide sequence may be a very difficult task. In this paper, we present a new method to design degenerate primers, implemented in family-specific degenerate primer design (FAS-DPD) computer ...
Borio, Cristina Silvia +5 more
core +3 more sources
New insights into the impact of Lactobacillus population on host-bacteria metabolic interplay [PDF]
We aimed at evaluating the association between intestinal Lactobacillus sp. composition and their metabolic activity with the host metabolism in adult and elderly individuals.
Claus, Sandrine P. +5 more
core +2 more sources
We used broiler chickens in our realized experiment. We monitored the effect of different portions of Cinnamomi aetheroleum on the colonization of broilers’ gastrointestinal tract.
Daniela Liptaiová +1 more
doaj
Microbial Contributions to Primate Reproduction. [PDF]
ABSTRACT Reproduction is a complex process, and microbes play a far greater role than previously imagined. This review explores the ways that microbiomes influence the rich tapestry of reproductive processes and outcomes within the primate lineage, including pre‐copulatory and post‐copulatory mechanisms.
Carboni S, Asangba AE, Melin AD.
europepmc +2 more sources
Occurrence of Pectinatus and Megasphaera in the major UK breweries [PDF]
The occurrence of beer spoilage bacteria belonging to the genera Pectinatus and Megasphaera in ten major UK breweries was investigated. The sampling points were selected from fermentation areas, beer conditioning areas and beer bottling and canning sites.
Hill, Anne Elizabeth +2 more
core +1 more source
Lactobacillus silagincola sp. nov. and Lactobacillus pentosiphilus sp. nov., isolated from silage
Three Gram-stain positive, non-motile, non-spore-forming, catalase-negative and rod-shaped bacterial strains (IWT5T, IWT25T and IWT140), isolated from silage, were investigated by using a polyphasic taxonomic approach. Strains IWT5T and IWT25T grew at 10-37 °C and 30-37 °C, and at pH 4.0-7.5 and 4.0-7.0, respectively. The G+C contents of genomic DNA of
Masanori, Tohno +7 more
openaire +2 more sources
Objective: To study the effect of Lactobacillus sp. A-2 metabolites on viability of CAL-27 cells and apoptosis in CAL-27 cells. Methods: Lactobacillus sp. A-2 metabolites 1 and 2 (LM1 and LM2) were obtained by culturing Lactobacillus sp.
Guoliang ZHANG +7 more
doaj +1 more source
Lactobacillus taiwanensis sp. nov., isolated from silage [PDF]
Strain FIRDI 006T, isolated from silage cattle feed, was characterized by using phenotypic and molecular taxonomic methods. The strain was a homofermentative lactic acid bacterium; the cells stained Gram-positive and were catalase-negative, non-motile, facultatively anaerobic rods.
Li-Ting, Wang +4 more
openaire +2 more sources

