Results 51 to 60 of about 128,756 (277)
, 2017 If chronic kidney disease (CKD) is associated with an impairment of kidney function, several uremic solutes are retained. Some of these exert toxic effects, which are called uremic toxins.
Glorieux, Griet +3 more
core +3 more sources
Lactobacillus herbarum sp. nov., a species related to Lactobacillus plantarum
International Journal of Systematic and Evolutionary Microbiology, 2015 Strain TCF032-E4 was isolated from a traditional Chinese fermented radish. It shares >99% 16S rRNA sequence identity with L. plantarum, L. pentosus and L. paraplantarum. This strain can ferment ribose, galactose, glucose, fructose, mannose, mannitol, N-acetylglucosamine, amygdalin, arbutin, salicin, cellobiose, maltose, lactose, melibiose, trehalose
Yuejian, Mao +2 more
openaire +2 more sources
Agritech, 2015 Lactobacillus sp B441 and II442 were species of lactic acid bacteria isolated from tempoyak, a kind of food fermented made from durian flesh. Staphylococcus aureus is a pathogenic bacteria that has natural habitat on the surface of human body such as on ...
Tri Wardani Widowati +3 more
doaj +1 more source
Draft Genome Sequence of Fructophilic Lactobacillus florum. [PDF]
, 2013 Herein we report the first genome sequence for Lactobacillus florum. L. florum 2F was isolated from Valencia orange leaves and is fructophilic, like other strains of this species. The draft genome of L.
Kim, Eun Bae +3 more
core +2 more sources
International Journal of Systematic and Evolutionary Microbiology, 2015 Three Lactobacillus-like strains, NB53T, NB446T and NB702, were isolated from traditional fermented food in Thailand. Comparative 16S rRNA gene sequence analysis indicated that these strains belong to the Lactobacillus plantarum group. Phylogenetic analysis based on the dnaK, rpoA, pheS and recA gene sequences indicated that these three strains were ...
Mika, Miyashita +11 more
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Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., Two New Species from Kefir Grains [PDF]
International Journal of Systematic Bacteriology, 1994 Twelve strains of homofermentative lactobacilli and two strains of heterofermentative lactobacilli were isolated from kefir grains by using R-CW agar medium. The physiological and biochemical characteristics, DNA guanine-plus-cytosine contents, and levels of DNA-DNA relatedness of these isolates and previously described lactobacilli were compared.
S. TAKIZAWA +5 more
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The increase of Lactobacillus species in the gut flora of newborn broiler chicks and ducks is associated with weight gain. [PDF]
PLoS ONE, 2010 BACKGROUND: A bacterial role in the obesity pandemic has been suspected based on the ingestion of probiotics that can modify the gut flora. The objective of our study was to determine if increased Lactobacillus sp.
Emmanouil Angelakis, Didier Raoult
doaj +1 more source
Specific microflora of packed meet - a review
Czech Journal of Food Sciences, 2000 Meat is an attractive medium for microorganism multiplication due to its composition. The microflora of unpacked meat or of meat packed in wrapping plastic foil is significantly different from the microflora of vacuum-packed or controlled-atmosphere ...
I. Steinhauserová
doaj +1 more source
The Iraqi Journal of Agricultural science, 2021 Eighty five local isolates of Lactobacillus sp. which were isolated from different sources and identified by biochemical test then subjected to the primary and secondary screening processes to select the active Lactobacillus sp. isolate for biosurfactant
Jameel & Haider
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International Journal of Systematic and Evolutionary Microbiology, 2018 Gram-stain-positive, rod-shaped, non-spore forming bacteria have been isolated from flowers and the guts of adult wild bees in the families Megachilidae and Halictidae. Phylogenetic analysis of the 16S rRNA gene indicated that these bacteria belong to the genus Lactobacillus, and are most closely related to the honey-bee associated bacteria ...
Quinn S, McFrederick +2 more
openaire +2 more sources