Results 61 to 70 of about 445 (119)
Enhancing Lactococcosis Resistance in Rainbow Trout Through Genetic and Genomic Selection
Lactococcosis is a bacterial warm water disease whose occurrence is enhanced by climate change. It induces chronic stress and immunodepression in trout, thereby enhancing host susceptibility to bacterial pathogens.
José Francisco Fernández-Garayzábal +20 more
core +1 more source
Background & Objectives: Sterpococcosis/lactococcosis is an economically important zoonotic disease in aquaculture industry particularly in farmed rainbow trout. The annual loss due to the disease is tens millions US dollars.
M Soltani +5 more
doaj
An overview on understanding the major bacterial fish diseases in freshwater salmonids
Exhaustive work on bacterial fish diseases provides a significant knowledge about the influence of bacterial infections in economically noteworthy freshwater fish species farmed around the world.
Imtiaz Ahmed +2 more
doaj +1 more source
Rainbow trout (Oncorhynchus mykiss) is considered one of the most important and widely farmed freshwater species in global aquaculture, playing a central role in European production systems due to its rapid growth, high adaptability and excellent flesh ...
Società Italiana di Biologia Sperimentale
doaj
Eight medicinal plants were assessed for antimicrobial activity against Lactococcus garvieae isolate obtained from diseased Oncorhynchus mykiss collected from rainbow trout fish farms in Iran.
Mohammad Saeid Fereidouni +2 more
doaj
Streptococci and lactococci are among bacterial diseases of wild and farmed fish especially rainbow trout and accounted for significant economical losses in the aquaculture industry. In this study, 60 fish from rainbow trout farms in Ilam, were collected
A Yari; M Nemati; F Pourahmad
doaj
Background and Objective: Streptococcosis/lactococcosis is the cause of high morbidity and mortality in aquaculture sector and to date a number of species of Streptococcus and Lactococcus genera including S. iniae, S. agalactiae, S.
M Soltani +5 more
doaj
Aquaculture production has expanded significantly in recent years. Nonetheless, infectious diseases remain a key concern,preventing future escalation. L. garvieae, a warm-water pathogen, is one of the main issues for aquaculture in theMediterranean area.
Altınok, İlhan +15 more
core
Piscine lactococcosis is increasingly identified as a rising bacterial threat in both marine and freshwater aquaculture, with significant economic and health consequences.
Società Italiana di Biologia Sperimentale
doaj
This study evaluated the control of streptococcosis outbreaks in Brazil, isolated from diseased sorubim and identified as Lactococcus garvieae by genetic sequencing.
Ranzani-Paiva, M. J. T. +9 more
core +1 more source

