Results 21 to 30 of about 2,020 (159)

The Characterisation of Lactococcus garvieae Isolated in an Outbreak of Septicaemic Disease in Farmed Sea Bass (Dicentrarchus labrax, Linnaues 1758) in Italy [PDF]

open access: yesPathogens
In aquaculture, Lactococcus garvieae is a common fish pathogen that can cause significant economic losses in several fresh and saltwater species. Despite the extensive range of hosts, L.
Cristian Salogni   +9 more
doaj   +2 more sources

Massive empyema due to Lactococcus garvieae. [PDF]

open access: yesGerms, 2022
Lactococcus garvieae, a zoonotic pathogen, may rarely infect humans through the consumption of fish. Documented manifestations of L. garvieae infection in humans include infective endocarditis, prosthetic joint infections, liver abscesses, peritoneal dialysis-associated peritonitis, osteomyelitis, meningitis, infective spondylodiscitis, acalculous ...
Tessier S   +4 more
europepmc   +3 more sources

Lactococcus garvieae in Rural Alabama: A Case Report. [PDF]

open access: yesCureus, 2023
Lactococcus (L.) garvieae is a gram-positive coccus that has been found in various aquatic and terrestrial animals, as well as in dairy products, and is considered a potential zoonotic bacterium. The pathogen has been recognized as an emerging opportunistic human pathogen, often associated with the ingestion of raw seafood. The most common presentation
Masudi B, Litvinchuk T, Byrd J.
europepmc   +3 more sources

St John's Wort (Hypericum perforatum) Oil on Immune Response, Growth Performance and Bacterial Resistance Against Lactococcus garvieae Pathogen in Rainbow Trout (Oncorhynchus mykiss). [PDF]

open access: yesJ Fish Dis
ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Bilen S   +3 more
europepmc   +2 more sources

First Description and Characterisation of Lactococcus garvieae Strains Causing Septicaemic Disease in Farmed Sea Bass (Dicentrarchus labrax; Linnaeus) in Spain. [PDF]

open access: yesJ Fish Dis
ABSTRACT This study presents the first description and characterisation of Lactococcus garvieae isolated from diseased European sea bass (Dicentrarchus labrax) farmed in Spain. During autumn 2023, two fish farms were affected by infectious outbreaks causing moderate cumulative fish mortality (5%–10%). Diseased fish showed clinical signs of haemorrhagic
Fouz B   +6 more
europepmc   +2 more sources

Meningitis caused by Lactococcus garvieae [PDF]

open access: yesMedical Journal Armed Forces India, 2017
Maj Kundan Tandel*, Maj Puneet Bhatt, Col Praveer Ranjan, Col K.R. Rathi Graded Specialist (Microbiology), DRDE, Gwalior, India Graded Specialist (Microbiology), Command Hospital (Southern Command), Pune 411040, India Senior Advisor (Pathology), Command Hospital (Southern Command), Pune 411040, India Senior Advisor (Path & Neuropath), Command Hospital (
Kundan, Tandel   +3 more
openaire   +2 more sources

First Report of Human Urinary Tract Infection Caused by Lactococcus petauri

open access: yesMicroorganisms, 2023
Lactococcus petauri is a recently described species of the genus Lactococcus. It was reported as an etiological agent of piscine lactococcosis together with Lactococcus garvieae. L.
Silvia Colussi   +8 more
doaj   +1 more source

Bacteriemia por Lactococcus garvieae: primer caso en Colombia

open access: yesInfectio, 2020
Lactococcus garvieae is an unusual cause of bloodstreams infections. Currently, there are no diagnostic and therapeutic guides available to treat infections caused by these organisms. Based on a case report, we provide a literature review on bloodstreams
Heriberto José Cabrales
doaj   +1 more source

EFFECT OF LACTIC ACID PRODUCING BACTERIA ON SOME POTENTIAL PATHOGENS IN SAUSAGE [PDF]

open access: yesAssiut Veterinary Medical Journal, 2015
A total of 128 isolates of lactic acid bacteria (LAB) were isolated from hundred sausages samples collected from different supermarkets in Assiut City.
AZHAR MOHAMED HASAN AHMED   +1 more
doaj   +1 more source

Lactococcus garvieae: still much to know

open access: yesMicrobes, Infection and Chemotherapy, 2022
Gustavo Adolfo Valencia Mesías   +2 more
doaj   +2 more sources

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