Results 61 to 70 of about 1,934 (162)
Candida albicans is a commensal fungus of the vaginal and reproductive tract microbiota, but its overgrowth contributes to mucosal infections and reproductive dysfunctions. The fungus secretes exosomes carrying virulence factors, including secreted aspartyl proteinase (SAP) genes, which are critical for tissue invasion and immune modulation.
Bulent Dabanlioglu +12 more
wiley +1 more source
The Plasmid Complement of the Cheese Isolate Lactococcus garvieae IPLA 31405 Revealed Adaptation to the Dairy Environment. [PDF]
Lactococcus garvieae is a lactic acid bacterium found in raw-milk dairy products as well as a range of aquatic and terrestrial environments. The plasmids in L.
Ana Belén Flórez, Baltasar Mayo
doaj +1 more source
Background Vibrio alginolyticus is a gram‐negative bacterium responsible for mass mortality in cultured groupers, leading to significant economic losses in the aquaculture industry. Although preventive measures such as chemical treatments, antibiotics, and pesticides have been employed, these methods have been reported to be toxic to the environment ...
Mohammad Tamrin Mohamad Lal +9 more
wiley +1 more source
Background Lactococcosis is a bacterial disease in fish caused by several Lactococcus species, including L. garvieae and L. petauri, with clinical signs frequently overlapping with those caused by other streptococcal species.
Hanyu Luo +6 more
doaj +1 more source
Hatchery‐bred milkfish (Chanos chanos) fry continue to face stocking challenges due to inferior growth performance and reduced resilience compared with wild‐caught fry. Recent metagenomic studies have shown that wild fry harbor a higher relative abundance of bacterial taxa belonging to the phylum Bacillota.
Ludevito S. Batilong +10 more
wiley +1 more source
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective
ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya +7 more
wiley +1 more source
Lactococcus petauri predominated in isolates from outbreaks of lactococcosis, suggesting a shift in disease aetiology. Genomic analysis revealed diverse virulence factors, prophage and resistance genes, while antimicrobial susceptibility testing showed uniform resistance to common antibiotics found in farming systems, emphasising the need for ...
Adam M. Blanchard +9 more
wiley +1 more source
Background: Lactococcus garvieae and Streptococcus agalactiae infections contribute to heavy losses in aquaculture farms worldwide. Currently, available pathogen diagnostic tools use biochemical and microbiological methods beleaguered by very low ...
Taona Zinyakasa +6 more
doaj +1 more source
Lactococcus garvieae is a Gram-positive, catalase negative coccus arranged in pairs or short chains, well-known as a fish pathogen. We report a case of Infective Endocarditis (IE) by L.
V. Heras Cañas +6 more
doaj +1 more source

