Results 191 to 200 of about 38,733 (231)

[Lactoferrin].

Minerva medica, 1992
Lactoferrin is a protein present in many fluids of the human organism and in the secondary granules of polymorphonuclear cells (PMN). In the blood stream lactoferrin favours the segregation of PMN by mediating and amplifying the immune response, and realizes a negative feedback control on the Colony Forming Unit Granulocyte/Macrophage (CFU-GM ...
R, Iuliano, P, Piantino, G F, Tappero, E, Gaia   +3 more
openaire   +1 more source

Lactoferrin in Haematology

Scandinavian Journal of Haematology, 1978
Joergen Malmquist, Niels Ebbe Hansen, Hans Karle   +2 more
openaire   +2 more sources

LACTOFERRIN

2003
CORNISH JILLIAN, REID IAN REGINALD, PALMANO KATE PATRICIA, HAGGARTY NEILL WARD   +3 more
openaire   +6 more sources

Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment

Food Chemistry, 2021
Jacques Vervoort, Sjef Boeren, Ling Xiong   +2 more
exaly  

Lactoferrin: an overview of its main functions, immunomodulatory and antimicrobial role, and clinical significance

Critical Reviews in Food Science and Nutrition, 2022
Michał Sienkiewicz, Aleksandra Tarasiuk, Jakub Fichna   +2 more
exaly  

Lactoferrin

1993
International ...
openaire   +1 more source

Bovine Lactoferrin, Human Lactoferrin, and Bioactivity

Journal of Pediatric Gastroenterology and Nutrition, 2011
openaire   +2 more sources

Lactoferrin

1998
Pieter J. Swart, E. Mirjam Kuipers, Catharina Smit, Barry W. A. Van Der Strate, Martin C. Harmsen, Dirk K. F. Meijer   +5 more
  +5 more sources

Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin

Food Chemistry, 2021
Jun Chen, Chengmei Liu, David Julian McClements   +2 more
exaly  

Lactoferrin: Structure, function, denaturation and digestion

Critical Reviews in Food Science and Nutrition, 2019
Yakindra Timilsena, Ewan W. Blanch, Bo Wang   +2 more
exaly