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Lactose, Lactose derivates and usage areas
2018Lactose is the principal carbohydrate in the milk of most mammals. Itis a disaccharide, composed of galactose and glucose linked by a β1 → 4glycosidic bond. The ratio in milk is around 4.8%. The use of lactose is limited inmost applications because of its sweetness and its low solubility.
Ocak, Elvan, Soysona Ar, Özlem
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Lactose tolerance by lactose-malabsorbing indians
Gastroenterology, 1978T M, Bayless, D M, Paige
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