Results 241 to 250 of about 239,392 (300)
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Annual Review of Medicine, 1990
Lactose intolerance is a prevalent clinical problem. Low lactase levels result either from intestinal injury, or as in the majority of the world's adult population, from alterations in the genetic expression of lactase-phlorizin hydrolase. Progress is being made in the basic understanding of the molecular and cellular biology of this enzyme and of the ...
H A, Büller, R J, Grand
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Lactose intolerance is a prevalent clinical problem. Low lactase levels result either from intestinal injury, or as in the majority of the world's adult population, from alterations in the genetic expression of lactase-phlorizin hydrolase. Progress is being made in the basic understanding of the molecular and cellular biology of this enzyme and of the ...
H A, Büller, R J, Grand
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Current Treatment Options in Gastroenterology, 2008
Lactose malabsorption is a syndrome producing constellation of symptoms, including abdominal pain, bloating, flatulence, diarrhea, and sometimes nausea and/or vomiting. Primary causes of lactose malabsorption due to loss of intestinal lactase activity include genetic/racial lactase nonpersistence, congenital lactase deficiency, and developmental ...
Richard J, Grand, Robert K, Montgomery
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Lactose malabsorption is a syndrome producing constellation of symptoms, including abdominal pain, bloating, flatulence, diarrhea, and sometimes nausea and/or vomiting. Primary causes of lactose malabsorption due to loss of intestinal lactase activity include genetic/racial lactase nonpersistence, congenital lactase deficiency, and developmental ...
Richard J, Grand, Robert K, Montgomery
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Lactose feeding in lactose-intolerant monkeys
The American Journal of Clinical Nutrition, 1973By the criteria used for human screening, adult cebus monkeys were "tolerant" to an oral load of lactose (1 g/kg body weight), whereas adult squirrel, rhesus, and galago monkeys were mostly "intolerant." To assess the effects of lactose feeding on the lactose tolerance test and on intestinal enzyme levels, 7 of 12 "lactose-intolerant" adult galago ...
C P, Wen +4 more
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How Much Lactose is Low Lactose?
Journal of the American Dietetic Association, 1996To test the hypothesis that complete elimination of lactose is not necessary to ensure tolerance by lactose maldigesters.Double-blind, randomized protocol in which challenge doses of 0, 2, 6, 12, and 20 g lactose in water were fed to subjects after a 12-hour fast.13 healthy, free-living adults who were lactose maldigesters.Breath hydrogen production (a
S R, Hertzler, B C, Huynh, D A, Savaiano
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Lactose intolerance: Lactose tolerance test versus genotyping
Scandinavian Journal of Gastroenterology, 2005Adult lactose intolerance, which affects the majority of the population in the world, has been associated with a single nucleotide polymorphism, C-13910T, located upstream of the lactase gene.Adult patients undergoing lactose tolerance tests with lactose challenge and plasma glucose measurements were included in the study comprising 44 Swedes and 7 non-
Peter, Ridefelt, Lena D, Håkansson
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Individual sensitivity to lactose in lactose malabsorption
The American Journal of Digestive Diseases, 1977The clinical significance of lactose malabsorption and the individual sensitivity to lactose were investigated in 20 patients with verified lactose malabsorption. Thirteen patients were relieved of all symptoms while seven improved only on a lactose-free dth lactose-free milk but following provocation with increasing amounts of lactose, the tendency to
E, Gudmand-Hoyer, K, Simony
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LACTOSE | Nutritional Significance of Lactose and Lactose Derivatives
2002The Encyclopedia of Dairy Sciences is a resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. It covers the core theories, methods, and techniques employed by dairy scientists.
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Lactose and Lactose Derivatives
1992Lactose is the major carbohydrate in the milk of most mammals, being synthesized in the mammary gland from galactose and glucose. The occurrence of lactose in milk from different mammals is reviewed by Jenness & Sloan (1970) and Jenness & Holt (1987), who reported on work that showed lactose to be absent or very low in the milk from some animals ...
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Asia Pacific journal of clinical nutrition, 2015
Lactose is the main carbohydrate in infant feeding, but its impact decreases as the child gets older and consumes less milk and dairy products. Congenital lactose intolerance is a very rare condition. However, lactase activity may be low and need to mature during the first weeks of life in many infants.
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Lactose is the main carbohydrate in infant feeding, but its impact decreases as the child gets older and consumes less milk and dairy products. Congenital lactose intolerance is a very rare condition. However, lactase activity may be low and need to mature during the first weeks of life in many infants.
openaire +2 more sources