Results 221 to 230 of about 102,744 (263)
Some of the next articles are maybe not open access.

Lactose malabsorption

Current Treatment Options in Gastroenterology, 2008
Lactose malabsorption is a syndrome producing constellation of symptoms, including abdominal pain, bloating, flatulence, diarrhea, and sometimes nausea and/or vomiting. Primary causes of lactose malabsorption due to loss of intestinal lactase activity include genetic/racial lactase nonpersistence, congenital lactase deficiency, and developmental ...
Richard J, Grand, Robert K, Montgomery
openaire   +2 more sources

Lactose and Lactase—Who Is Lactose Intolerant and Why?

Journal of Pediatric Gastroenterology and Nutrition, 2007
ABSTRACTLactase‐phlorizin hydrolase (LPH) is expressed only in the small intestine and is confined to absorptive enterocytes on the villi with a tightly controlled pattern of expression along the proximal to distal and crypt‐villus axes of the intestine.
Robert K, Montgomery   +3 more
openaire   +2 more sources

Lactose, Lactose derivates and usage areas

2018
Lactose is the principal carbohydrate in the milk of most mammals. Itis a disaccharide, composed of galactose and glucose linked by a β1 → 4glycosidic bond. The ratio in milk is around 4.8%. The use of lactose is limited inmost applications because of its sweetness and its low solubility.
Ocak, Elvan, Soysona Ar, Özlem
openaire   +2 more sources

The biosynthesis of lactose

Proceedings of the Royal Society of London. Series B - Biological Sciences, 1958
Abstract The most outstanding development influencing research on the problems of lactose synthesis during the last 10 years has undoubtedly been the discovery of the heatstable coenzyme uridine-diphospho-glucose (UDPG) (Caputto, Leloir, Trucco, Cardini & Paladini 1949; Caputto, Leloir, Cardini & Paladini 1950), and the ...
openaire   +2 more sources

Lactose: Use, measurement, and expression of results

Journal of Dairy Science, 2021
David Barbano, Matilde Portnoy
exaly  

Determination of lactose in low-lactose and lactose-free dairy products using LC-MS

Journal of Food Composition and Analysis, 2021
Jinchuan Yang, Ben Pointer
exaly  

ADAPTATION TO LACTOSE

Nutrition Reviews, 2009
L A, HERZENBERG, L A, HERZENBERG
openaire   +2 more sources

Lactose intolerance.

Asia Pacific journal of clinical nutrition, 2015
Lactose is the main carbohydrate in infant feeding, but its impact decreases as the child gets older and consumes less milk and dairy products. Congenital lactose intolerance is a very rare condition. However, lactase activity may be low and need to mature during the first weeks of life in many infants.
openaire   +2 more sources

Home - About - Disclaimer - Privacy