Results 201 to 210 of about 130,263 (294)

Review of nutrition management of pediatric intestinal pseudo‐obstruction

Nutrition in Clinical Practice, Volume 41, Issue 4, Page 1048-1060, August 2026.
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman, Raisa Rani James, Bushra El‐Amaireh, Andrea Adler, Kadakkal Radhakrishnan, Sujithra Velayuthan   +5 more
wiley   +1 more source

Air restriction enhances <i>Streptococcus mutans</i> cariogenicity via preferential lactose metabolism. [PDF]

Microbiol Spectr
Liu B, Li X, Wang S, Xu J, Li W, Yan H, Li M, Yang J.   +7 more
europepmc   +1 more source

Engineering the substrate scope of the thermostable phenolic acid decarboxylase N31 towards sterically hindered phenolic acids

Protein Science, Volume 35, Issue 8, August 2026.
Abstract Phenolic acid decarboxylases (PADs) convert bio‐based hydroxycinnamic acids into valuable hydroxystyrene monomers under mild reaction conditions. These compounds are in high demand in polymer production, cosmetics, and flavoring. Especially 4‐vinyl syringol, the decarboxylation product from sinapic acid, generates polymers with similar thermal
Kristin K. F. Bauer, Sonja Vaupel, Jacques Gay, Eva Vos, Aron Wanz, Daniel Kracher, Tobias Schöngassner, Lars‐Erik Meyer, Shina C. L. Kamerlin, Selin Kara, Robert Kourist   +10 more
wiley   +1 more source

3‐Deoxy‐3‐Fluoro Mannuronic Acid Alginates: Stereoselective Automated Synthesis and Conformational Behaviour

Angewandte Chemie, Volume 138, Issue 31, 27 July 2026.
The impact of C‐3 fluorination on the synthesis and conformation of alginate oligosaccharides is investigated. A C‐3‐fluoro mannuronic acid building block is generated and shown to react with high β‐selectivity. Automated glycan assembly enables access to uniquely fluorinated mannuronic acid alginates where deoxyfluorination is shown not to perturb the
Sean T. Evans, Nishu Yadav, Wouter A. Remmerswaal, Daan Hoogers, Koen N. A. van de Vrande, Sarah Hosking, Ana Poveda, Jeroen D. C. Codée, Jesús Jiménez‐Barbero, Martina Delbianco, Gavin J. Miller   +10 more
wiley   +2 more sources

Evaluating machine learning algorithms based on thermal imaging and milk-based parameters to identify subclinical mastitis in dairy cows. [PDF]

Vet Q
Paudyal S, Neupane R, Shrestha B, Chiang HI, Aryal A.   +4 more
europepmc   +1 more source

Ultrafiltration of Milk: Effect on Lactoferrin, Lysozyme, and Lactoperoxidase Activity During Cheddar Cheese Ripening

Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.
The retention of lactoferrin lactoperoxidase, and lysozyme in milk concentrated by ultrafiltration (UF) before cheesemaking and on cheese properties was studied. Cheese made with concentrated milk retained 17% more LF than the control. No effect on cheese properties was observed. UF could be an additional tool to enhance cheese bioactivity.
Marie‐Claude Gentès, Francis Quesnel, Rachel Langlois‐Deshaies, Annie Caron   +3 more
wiley   +1 more source

Machine Learning Reveals Quantitative Amino Acid Preferences in Bifidobacterium longum Growth. [PDF]

Microb Biotechnol
Kaneko H, Kadowaki K, Yoshimoto S, Odamaki T, Ying BW.   +4 more
europepmc   +1 more source

Distinct Temporal Mouthfeel in Dairy and Plant‐Based Milk Is Related to Their Rheological and Tribological Spectra

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
Integrating microstructure, rheology, and tribology with sensory evaluation methods that capture dynamic changes in mouthfeel perception provides new insights into the gaps in sensory performance between plant‐based and conventional dairy products. ABSTRACT Despite an expanding market for plant‐based milks (PBMs), replicating the techno‐functional ...
James Makame, Gunalan Dhamodharan, Hitarthi More, Joe Biju Joseph, Jonathan P. Rothstein, Alissa A. Nolden   +5 more
wiley   +1 more source

Lactose intolerance [PDF]

, 2006
Holmes, S.
core  

Comprehensive Powder Rheological Characterization of Fifteen Lactose-Based Co-Processed and Single-Component Excipients Using FT4 Powder Rheometry and European Pharmacopoeia Methods: A Multi-Parameter Comparative and Correlative Study. [PDF]

Pharmaceutics
Röttig M, Wolf B, Zwanzig J, Herz F, Priese F.   +4 more
europepmc   +1 more source