Results 191 to 200 of about 102,744 (263)

Decoding Galectin-Glycan Recognition with <sup>19</sup>F-Tagged Lectins: from Simple Glycans to the Cellular Glycocalyx. [PDF]

open access: yesJ Am Chem Soc
Bartoloni M   +12 more
europepmc   +1 more source

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non‐Dairy Cream Cheese

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Hiran Janpeng   +3 more
wiley   +1 more source

Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Infectious diseases in hospitals pose a significant threat, with some linked to contaminated food. Food safety is a critical issue for hospital patients, particularly those with weakened immune systems. This study aimed to conduct the first comprehensive microbial evaluation of hospital catering across 12 teaching hospitals
Mojtaba Raeisi   +6 more
wiley   +1 more source

Development and characterization of lactose-hydrolyzed whey candy. [PDF]

open access: yesSci Rep
Raval H   +6 more
europepmc   +1 more source

Efficacy of Probiotic Supplementation for Preventing Pediatric Urinary Tract Infections: A GRADE‐Based Dose–Response Meta‐Analysis

open access: yesHealth Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Probiotic supplementation has been proposed as a non‐antibiotic strategy for preventing urinary tract infections (UTIs) in children, but its efficacy remains uncertain. We evaluated the effects of probiotic supplementation on pediatric UTI incidence or recurrence, explored potential dose–response relationships, and assessed
Sayed Yousef Mojtahedi   +3 more
wiley   +1 more source

Harnessing microbial metabolism and nutrition to target the gut–mammary axis for better livestock production and health

open access: yesiMetaOmics, Volume 3, Issue 3, September 2026.
The gut–mammary axis integrates intestinal health with mammary function through neural, endocrine, and immune pathways. Nutritional interventions (probiotics, prebiotics, metabolites) improve gut microecology, generating microbial signals that travel via the axis to the mammary gland. There, they relieve inflammation, enhance milk quality and lactation,
Aolong Zhou   +29 more
wiley   +1 more source

Advances in Formulation and Technological Strategies for Montelukast Pulmonary Delivery. [PDF]

open access: yesACS Omega
Testa CG   +8 more
europepmc   +1 more source

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