Results 191 to 200 of about 130,263 (294)

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

Fermented Dairy Products as Modulators of the Gut Microbiome: Greek Yogurt as a Model System. [PDF]

Food Sci Nutr
Dichter J.
europepmc   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality. [PDF]

Foods
Kaumenova A, Dautkanova D, Dossimova Z, Niyazbekova Z, Seisenbikyzy B, Suleimenova Z, Myrzabayeva N, Zagypan A, Serikov M, Kenenbay G, Kovacs Z, Vitalis F, Serikbayeva A, Toishimanov M.   +13 more
europepmc   +1 more source

Impact of Lactic Acid and Fermented Dairy‐Based Marinades on Quality Attributes and Biogenic Amine Formation in Turkey Breast Meat

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Turkey breast meat was marinated with lactic acid (pH 4.0), yogurt whey, kefir, or yogurt (1:1, w/w) for 24 h at 4°C and then cooked at 185°C for 15 min. Fermented dairy‐based marinades improved meat quality without promoting excessive biogenic amine formation.
Gülsüme Biçakci, Ercan Sarica
wiley   +1 more source

Clinical outcomes of two lactose-free formulas in the management of acute childhood diarrhea. [PDF]

World J Clin Pediatr
Phavichitr N, Tantibhaedhyangkul R, Dumrisilp T, Prachuapthunyachart S, Chanpreecha W, Ratanamongkol P, Chongsrisawat V.   +6 more
europepmc   +1 more source

Overestimating the Prevalence of Vegans, Vegetarians and Reducetarians Reflects Basic Psychological Biases in Estimating Proportions

International Journal of Psychology, Volume 61, Issue 4, August 2026.
ABSTRACT In two studies, people estimated the percent of vegans, vegetarians, those following a reduced meat diet and omnivores for specific populations. In a study of Polish adults (n = 1038), participants provided estimates of the diets of Poles and of residents of the US.
John B. Nezlek
wiley   +1 more source

Preterm Birth International Collaborative Australasia Branch: Expert Consensus on Diagnosis and Treatment of Neonatal Lactose Intolerance (2025). [PDF]

Pediatr Discov
Wang Z, Han S, Lin X, Wu H, Xu L, Tang J, Hao W, Yu C, Tong X, Zhang J, Ju R, Xie X, Chen L, Li F, Zhu X, Xu L, Geng L, Zhou W, Ren X, Li C, Chen G, Tang W, Duan J, Zhao Z, Pan T, Li Z, Wu Y, Zhuang S, Ouyang Y, Xu F, Chen Z, Liu Y, Peng Z, Bao L, He Y, Kong L, Zheng X, Xu L, Shen Q, Zhang Q, Li J, Wang J, Shi Y.   +42 more
europepmc   +1 more source

Calcium Beta‐Hydroxy‐Beta‐Methylbutyrate‐Enriched Nutritional Supplementation During Dietary Weight Loss in Adults With Obesity: A Randomized Controlled Trial

Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 4, August 2026.
ABSTRACT Background Dietary and pharmacologic weight loss can reduce skeletal muscle. Whether calcium beta‐hydroxy‐beta‐methylbutyrate (CaHMB)‐enriched supplementation preserves muscle while promoting fat loss in adults with obesity remains uncertain. We evaluated a CaHMB‐enriched nutritional supplement during energy restriction.
Jiaojiao Jiang, Yuxiang Liang, Renjie Wang, Wenhua Jiang, Xiaofan Jing, Ming Yang   +5 more
wiley   +1 more source

Engineering of <i>Escherichia coli</i> for D-tagatose production from lactose and whey permeate via the tagatose-6-phosphate pathway. [PDF]

Curr Res Food Sci
Abzach A, Ben-Adiva R, Gruzdev N, Musa S, Yadid I.   +4 more
europepmc   +1 more source