Results 181 to 190 of about 102,744 (263)

Lactose quantification in human breast milk by gas chromatography - mass spectrometry. [PDF]

MethodsX
Berthiaume L, Shukla A, Shea AK, Raha S, Audet-Walsh É.   +4 more
europepmc   +1 more source

Hierarchically Structured Potassium Titanium Phosphates as Reference and Diagnostic Electrodes in Potassium‐Ion Batteries

ChemElectroChem, Volume 13, Issue 17, 1 September 2026.
Hierarchically structured Ti‐based polyanionic electrode materials are synthesized via a spray‐drying‐assisted process and evaluated regarding their electrochemical characteristics. The as‐synthesized KTP/C composites are ideally suited as a stable RE for PIBs, as their potential is stable on a long‐term scale. Instead, the KTPO/C composites show a low
Andreas Heyn, Joshua A. Psille, Iurii Panasenko, Holger Geßwein, Monika Raab, Joachim R. Binder, Fabian Jeschull   +6 more
wiley   +1 more source

Pre-Exercise Galactose or Lactose Reduces Glycaemic Excursions During Exercise in Adults With Type 1 Diabetes: A Randomised, Double-Blind, Crossover Trial. [PDF]

Diabetes Obes Metab
Schmidt KR, Johansen RF, Riis SB, Larsen MS, Støvring H, Wallis GA, Rowlands D, Gormsen LC, Søndergaard E.   +8 more
europepmc   +1 more source

Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods

ChemFoodChem, Volume 2, Issue 3, September 2026.
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani, Georgia Koutsouridou, Eleftheria H. Kaparakou, Dimitra Daferera, Petros A. Tarantilis, Golfo Moatsou, Maroula G. Kokotou   +6 more
wiley   +1 more source

Causal interplay between lactose intolerance and gut microbiota: a combined bidirectional Mendelian randomization and <i>in vivo</i> validation study. [PDF]

Front Nutr
Lu M, Wang Z, Mei C, She M, Xue H, Tang X.   +5 more
europepmc   +1 more source

Comprehensive Peptide Profiling Reveals the Influence of Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. bulgaricus, and Endogenous Milk Proteases on the Hydrolysis of Milk Proteins During Early‐Stage Lactic Acid Fermentation

ChemFoodChem, Volume 2, Issue 3, September 2026.
Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck, Lena Riedinger, Sevim Dalabasmaz, Joachim Stützer, Luisa Bähr, Rohtraud Pichner, Monika Pischetsrieder   +6 more
wiley   +1 more source

A multi-dimensional engineering strategy integrating computational design, self-cyclization and whole cell biocatalysis for efficient epilactose production. [PDF]

Food Chem X
Sun S, Liu J, Gao X, Jing D, Wang W, Yan Q, Shi S, Xiong P, Liu X.   +8 more
europepmc   +1 more source

Catecholaminergic Contributions to Inhibitory Control Following Physical Fatigue: Behavioral and Neurophysiological Findings

European Journal of Sport Science, Volume 26, Issue 9, September 2026.
ABSTRACT Acute physical fatigue can impair cognitive control, yet its underlying neurochemical mechanisms remain unclear. This study investigated whether catecholaminergic modulation influences behavioral and neural markers of inhibitory control following physical fatigue.
Y. Laurisa Arenales Arauz, Nina Omejc, Maria Alejandra Diaz, Jelle Habay, Bram Vanderborght, Kevin De Pauw, Bart Roelands, Uros Marusic   +7 more
wiley   +1 more source

Multiparameter Effect Study on Lactose and Whey Permeate Conversion to Lactic Acid and HMF Catalysed by Erbium. [PDF]

Molecules
Houndedoke MD, Nickson D, Pouliot M, Patience GS.   +3 more
europepmc   +1 more source

Effects of traffic light labelling and perceived consumer effectiveness on low‐emission protein choice

Environmental Psychology Research, Volume 1, Issue 3, September 2026.
Abstract Background and Objective Climate change mitigation requires reductions in greenhouse gas (GHG) emissions, for which high‐emission protein consumption bears significant responsibility. Accordingly, a substantial reduction in meat consumption is required in the United Kingdom.
Yasmin Sachdev, Lorraine Whitmarsh
wiley   +1 more source