Results 161 to 170 of about 102,744 (263)

Resource Recovery From Food Processing Wastewater Through Microalgae‐Driven Carbon Chain Rearrangement

open access: yesGCB Bioenergy, Volume 18, Issue 10, October 2026.
Carbon chain rearrangement reframes food‐processing wastewater treatment from COD removal to controlled carbon recovery. By coupling microalgal biosynthesis with bacterial substrate transformation, algal–bacterial consortia can redirect heterogeneous wastewater carbon toward recoverable biomolecules.
Guanghong Luo   +5 more
wiley   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

open access: yesJournal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati   +3 more
wiley   +1 more source

Predicting Freezing Point of Ice Cream Mix with Infrared Spectroscopy and Chemometrics. [PDF]

open access: yesFoods
Trinh DT   +5 more
europepmc   +1 more source

Mammalian Arachidonic Acid 15-Lipoxygenases: Fed-Batch Fermentation, Enzyme Purification and Functional Characterization. [PDF]

open access: yesMetabolites
Aksenov V   +9 more
europepmc   +1 more source

Enzyme@Silicone: A Versatile Combo for Robust Synthetic Biocatalysis?

open access: yesAdvanced Synthesis &Catalysis, Volume 368, Issue 17, 1 September 2026.
Silicone‐based polymers are versatile materials for enzyme immobilization, offering unique advantages such as chemical inertness, thermal stability, and tunable morphology. This review highlights their applications in synthetic biocatalysis, from batch to continuous processes, and addresses key challenges such as mass transport limitations and ...
Marion B. Ansorge‐Schumacher
wiley   +1 more source

Enzyme Co-Immobilization on Precipitated Silica for Sustainable Lactobionic Acid Production. [PDF]

open access: yesMolecules
Piątek-Gołda W   +7 more
europepmc   +1 more source

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 4, Page 903-915, September 2026.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden   +5 more
wiley   +1 more source

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