Results 161 to 170 of about 130,263 (294)

Prebiotic Bimuno® GOS reduces illness symptoms and supports gut barrier function and immunity after intermittent exercise in the heat

open access: yesExperimental Physiology, EarlyView.
Abstract Exercise in hot climates increases the risk of gastrointestinal (GI) disruption and respiratory illness. We investigated the effects of a 42 day prebiotic intervention on markers of intestinal epithelial injury, GI discomfort and immunity following football specific exercise in the heat and daily upper respiratory illness.
Connor J. Parker   +6 more
wiley   +1 more source

Plasma β‐hydroxybutyrate concentrations in young adult females after a high‐fat meal under normoxaemia, intermittent hypoxaemia and continuous hypoxaemia: An exploratory analysis

open access: yesExperimental Physiology, EarlyView.
Abstract Hypoxaemia occurs in intermittent forms, such as obstructive sleep apnoea, and in continuous forms, such as at high altitude, and is increasingly recognized as a modulator of cardiometabolic risk. Although hypoxaemia alters postprandial glucose and lipid metabolism, its effects on ketone bodies remain unclear.
Nicholas Goulet   +6 more
wiley   +1 more source

NSAID ingestion augments training‐induced muscle hypertrophy and differentially affects muscle mRNA expression, but not strength gains, in trained men

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Schematic outlining the impact of NSAID ingestion on resistance exercise training‐induced changes in muscle morphology, function and gene networks relative to placebo ingestion in trained males. Abstract Non‐steroidal anti‐inflammatory drugs (NSAIDs) are widely overused in sports.
Joanne E. Mallinson   +6 more
wiley   +1 more source

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre   +9 more
wiley   +1 more source

Development of the MultIcultural commuNities co‐DeSigned ostEoporosis Toolkit Programme for People From Culturally and Linguistically Diverse: A Co‐Design Study

open access: yesMusculoskeletal Care, Volume 24, Issue 3, September 2026.
ABSTRACT Purpose Using experience‐based co‐design (EBCD) methodology, we aimed to co‐design and pilot a culturally adapted osteoporosis programme with older people from culturally and linguistically diverse (CALD) communities in Australia. Methods This three‐phased study was conducted in one of the most culturally diverse regions in Australia.
Clarice Tang   +9 more
wiley   +1 more source

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma   +3 more
wiley   +1 more source

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