ChemFoodChem, Volume 2, Issue 2, June 2026.Two‐stage linear force–displacement curves reveal that networks of acidic casein gels made of MC–powder are strengthened with increasing sugar content and a sugar peak appears. The system dynamics analysis decomposes this peak into an elastic sugar–protein interaction, likely due to weak hydrogen bonds, and a viscous gel network component.
Ronald Gebhardt, Thomas Pütz
wiley +1 more source
Analytical validation of an advanced U-HPLC-MS/MS method for lactose detection in food supplements and pharmaceuticals. [PDF]
Anal Bioanal ChemNencioni A +3 more
europepmc +1 more source
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
ChemFoodChem, Volume 2, Issue 2, June 2026.This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
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Comparative assessment of food-grade osmolytes for enhancing yeast fermentation performance under salt stress. [PDF]
Microbiol SpectrSathaiah G +3 more
europepmc +1 more source
The Canadian Journal of Chemical Engineering, Volume 104, Issue 6, Page 2786-2796, June 2026.This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi +2 more
wiley +1 more source
Lactose-Free Fermented Milk Production Using <i>Lactococcus lactis</i> NK24 and NK34 with Immune-Enhancing Effects on RAW 264.7 Cells. [PDF]
J Microbiol BiotechnolKim SB +4 more
europepmc +1 more source
CLEAN – Soil, Air, Water, Volume 54, Issue 6, June 2026.ABSTRACT Dairy wastewater has raised many concerns because it is highly contaminated with high levels of organic matter. The major sources of contaminants in dairy wastewater are clean‐in‐place products, which are used to sanitize production lines, and whey, which is a byproduct of cheese and pressed yogurt.
Ncumisa Mpongwana +4 more
wiley +1 more source
The anti-infective potential of human milk oligosaccharides in carbohydrate powder in implant-associated infection with Staphylococcus aureus. [PDF]
PLoS OneKoettnitz J +6 more
europepmc +1 more source
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
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Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization. [PDF]
Polymers (Basel)Martínez V +6 more
europepmc +1 more source