Results 161 to 170 of about 14,098 (208)
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Management of Lactose Intolerance
Scandinavian Journal of Gastroenterology, 1994The management of lactose intolerance comprises two parts: (1) the basic principles of treatment in persons intolerant to a dietary dose of lactose, and (2) main manoeuvres to reduce the lactose content in food, and/or consumption of special products of milk or exogenous lactase enzyme.
exaly +3 more sources
Annual Review of Medicine, 1990
Lactose intolerance is a prevalent clinical problem. Low lactase levels result either from intestinal injury, or as in the majority of the world's adult population, from alterations in the genetic expression of lactase-phlorizin hydrolase. Progress is being made in the basic understanding of the molecular and cellular biology of this enzyme and of the ...
H A, Büller, R J, Grand
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Lactose intolerance is a prevalent clinical problem. Low lactase levels result either from intestinal injury, or as in the majority of the world's adult population, from alterations in the genetic expression of lactase-phlorizin hydrolase. Progress is being made in the basic understanding of the molecular and cellular biology of this enzyme and of the ...
H A, Büller, R J, Grand
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Journal of the American College of Nutrition, 2000
Lactose maldigestion has been under intensive research since its discovery in the 1960's. We know the prevalence of lactose maldigestion in a great number of countries and ethnic groups. However, there is often no provision made for the secondary type of maldigestion, and the study populations have sometimes been selected rather than picked at random ...
T H, Vesa, P, Marteau, R, Korpela
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Lactose maldigestion has been under intensive research since its discovery in the 1960's. We know the prevalence of lactose maldigestion in a great number of countries and ethnic groups. However, there is often no provision made for the secondary type of maldigestion, and the study populations have sometimes been selected rather than picked at random ...
T H, Vesa, P, Marteau, R, Korpela
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Nature, 1968
These discussions are selected from the weekly staff conferences in the Department of Medicine, University of California Medical Center, San Francisco. Taken from transcriptions, they are prepared by Drs. Martin J. Cline and Hibbard E. Williams, Assistant Professors of Medicine, under the direction of Dr. Lloyd H.
M J, Cline, H E, Williams, L H, Smith
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These discussions are selected from the weekly staff conferences in the Department of Medicine, University of California Medical Center, San Francisco. Taken from transcriptions, they are prepared by Drs. Martin J. Cline and Hibbard E. Williams, Assistant Professors of Medicine, under the direction of Dr. Lloyd H.
M J, Cline, H E, Williams, L H, Smith
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Nature, 1967
THIS investigation was prompted by the clinical observation of lactose intolerance in five Asian students who were attending a gastroenterological out-patient department for vague abdominal pain associated with intermittent diarrhoea. Lactose intolerance is now a well recognized clinical entity, being more common in asymptomatic negroes1,2 and ...
A E, Davis, T, Bolin
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THIS investigation was prompted by the clinical observation of lactose intolerance in five Asian students who were attending a gastroenterological out-patient department for vague abdominal pain associated with intermittent diarrhoea. Lactose intolerance is now a well recognized clinical entity, being more common in asymptomatic negroes1,2 and ...
A E, Davis, T, Bolin
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Correlation of lactose maldigestion, lactose intolerance, and milk intolerance
The American Journal of Clinical Nutrition, 1993Lactose digestion and tolerance were evaluated in 164 African Americans ranging in age from 12 to 40 y who claimed intolerance to one cup (240 mL) or less of milk. With use of a breath-hydrogen test with 25 g lactose as test dose and the presence or absence of symptoms, 50% of the subjects were classified as lactose maldigesters and intolerant, 8% were
A O, Johnson +4 more
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Annals of Nutrition and Metabolism, 1971
Diets served in lactose intolerance were prepared hitherto by elimination of milk and milk products which is associated with a number of difficulties and dangers. The authors draw attention to the possibility to reduce these difficulties by a differentiated selection of foods as regards their different lactose and calcium content.
I, Skála, V, Lamacová
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Diets served in lactose intolerance were prepared hitherto by elimination of milk and milk products which is associated with a number of difficulties and dangers. The authors draw attention to the possibility to reduce these difficulties by a differentiated selection of foods as regards their different lactose and calcium content.
I, Skála, V, Lamacová
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Lactose Intolerance in the Adult
Postgraduate Medicine, 1967(1967). Lactose Intolerance in the Adult. Postgraduate Medicine: Vol. 41, Diseases of the Liver, pp. A-70-A-77.
Ellis S. Benson +2 more
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Humangenetik, 1971
A high incidence (minimum 20/26, maximum 24/26) of lactose intolerance was found in a group of adult Arab subjects. A selective reduction of intestinallactase activity was present in 4 subjects in whom a suction biopsy was performed.
H W, Rotthauwe +2 more
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A high incidence (minimum 20/26, maximum 24/26) of lactose intolerance was found in a group of adult Arab subjects. A selective reduction of intestinallactase activity was present in 4 subjects in whom a suction biopsy was performed.
H W, Rotthauwe +2 more
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Lactose Intolerance in Singapore
Gastroenterology, 1970Primary lactose intolerance has been described with varying frequency in different ethnic groups. A high incidence was described in Chinese students resident in Australia. A study was therefore undertaken on an indigenous Asian population in Singapore to establish the incidence and age of onset of lactose intolerance together with its relationship to ...
T D, Bolin +7 more
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