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Nutritional Value of Green Seaweed (Ulva Lactuca) for Broiler Chickens

open access: yesItalian Journal of Animal Science, 2013
The current work aimed to assess the potential of the green seaweed Ulva lactuca (U. lactuca) as an alternative ingredient in broiler chicken diets. The effect of substituting 1.0 or 3.0% of corn with U.
Alaeldein M Abudabos   +2 more
exaly   +3 more sources
Some of the next articles are maybe not open access.

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Use of Chlorella vulgaris and Ulva lactuca as Biostimulant on Lettuce

Applied Sciences (Switzerland), 2023
Diana Pacheco   +2 more
exaly  

Ulva lactuca, A Source of Troubles and Potential Riches

Marine Drugs, 2019
Herminia Dominguez González   +1 more
exaly  

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