Results 1 to 10 of about 2,085 (134)

Effectiveness effects of Ulva lactuca ethanol extract on estradiol levels, estrus cycle, and endometrial thickness in MSG-induced female rats [PDF]

open access: yesOpen Veterinary Journal
Background: Excessive consumption of monosodium glutamate (MSG), a common food flavor enhancer, has been reported to adversely affect the female reproductive system.
Luh Ari Arini   +1 more
doaj   +2 more sources

Comparative Study of Sulfated Polysaccharides From Ulva Lactuca Grown in Tunisia and Morocco: in Vitro Antioxidant Activity and in Vivo Anti-Inflammatory and Anti-Ulcer Effects. [PDF]

open access: yesChem Biodivers
ABSTRACT This study presents a comparative analysis of sulfated polysaccharides extracted from Ulva lactuca collected in Tunisia (PSUT) and Morocco (PSUM). FTIR confirmed the presence of sulfate groups, while GC‐MS identified diverse sugar components. Both polysaccharides showed strong antioxidant activity, with DPPH and ABTS radical scavenging rates ...
Kharrat N   +7 more
europepmc   +2 more sources

Arabinogalactan Protein-Like Proteins From Ulva lactuca Activate Immune Responses and Plant Resistance in an Oilseed Crop [PDF]

open access: yesFrontiers in Plant Science, 2022
Natural compounds isolated from macroalgae are promising, ecofriendly, and multifunctional bioinoculants, which have been tested and used in agriculture. Ulvans, for instance, one of the major polysaccharides present in Ulva spp.
Tereza Přerovská   +7 more
doaj   +2 more sources

Eggshell membrane and green seaweed (Ulva lactuca) micronized powders for in vivo diabetic wound healing in albino rats: a comparative study [PDF]

open access: yesJournal of Pharmaceutical Health Care and Sciences
Background Nonhealing diabetic wounds are a serious complication associated with extremely lethargic wound closure and a high risk of infection, leading to amputation or limb loss, as well as substantial health care costs and a poor quality of life for ...
Moustafa H. Moustafa   +7 more
doaj   +2 more sources

Pengaruh Temperatur Pengeringan pada Karakteristik Pengeringan Nori dari Campuran Ulva lactuca dan Eucheuma cottonii

open access: yesAgritech, 2022
Nori merupakan makanan berbahan dasar rumput laut Porphyra namun hingga saat ini masih import. Perlu dilakukan penelitian untuk membuat nori dari bahan dasar rumput laut lokal. Penelitian ini bertujuan untuk mendapatkan komposisi terbaik nori dari rumput
Koko Kurniawan   +2 more
doaj   +1 more source

Potential antimicrobial properties of the Ulva lactuca extract against methicillin-resistant Staphylococcus aureus-infected wounds: A review [PDF]

open access: yesVeterinary World, 2021
Methicillin-resistant Staphylococcus aureus (MRSA), currently a major problem in hospitals worldwide, is one of the most common causes of nosocomial disease through surgical wound infection.
Nadya Fianny Ardita   +3 more
doaj   +1 more source

Antibacterial Activity of Ulva lactuca against Multidrug Resistant and Betalactamase Producing Isolates from Food Samples- An In-vitro Study [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2023
Introduction: Antibiotic resistance is a problem of deep scientific concern, both in hospital and community settings. Due the presence of highly resistant microorganisms in food, it may lead to serious health issues to the human beings and other animals ...
M Manivannan, G Subramanian
doaj   +1 more source

BIOSCREENING OF THE METHANOLIC CRUDE EXTRACT OF ULVA LACTUCA AND ITS WATER FRACTION [PDF]

open access: yesResearch Journal of Applied Biotechnology, 2016
medicine for various purposes. Recently, aquatic habitats have increasing been shown to provide a rich source of natural bioactive compounds. Green algae Ulva lactuca is a widespread macro algae occurring at all levels of the intertidal zone, in calm and
Shaden Hanafy   +2 more
doaj   +1 more source

Ulva lactuca - A Green Super-food with Multifaceted Nutritional and Therapeutic Potential against Chronic Diseases [PDF]

open access: yesBIO Web of Conferences
Ulva lactuca, commonly known as sea lettuce, is a green macroalgae that has gained attention as a nutrient-dense superfood with potential health benefits. Traditionally used in Asian countries, its advantages are now recognized globally.
Vaishnavi L.   +2 more
doaj   +1 more source

The sulphated polysaccharide compounds from green algae (Ulva lactuca L) as a potential natural anti-inflammatory agent based on molecular docking study targeting cyclooxygenase-2 receptor [PDF]

open access: yesPharmaciana, 2023
The rare sulphated polysaccharides of green algae have been explored of several activities such as antioxidant, anti-inflammation, anti-bacterial, and anti-virus.
Dwi Utami   +2 more
doaj   +1 more source

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