Results 1 to 10 of about 29,565 (216)

Ulva Lactuca

open access: yes[sic], 2015
She looked loathingly at the spoon. It was a metal spoon, dark, with a small engraving on its handle – a sharp taste. “Open your mouth, slowly, eaaaasy, like a little birdie in its nest,” he said, bringing the spoon to her mouth.
Cristina Peri Rossi, Meg Berkobien
doaj   +2 more sources

Ulva lactuca, A Source of Troubles and Potential Riches [PDF]

open access: yesMarine Drugs, 2019
Ulva lactuca is a green macro alga involved in devastating green tides observed worldwide. These green tides or blooms are a consequence of human activities.
Herminia Dominguez, Erwann P. Loret
doaj   +4 more sources

Effectiveness effects of Ulva lactuca ethanol extract on estradiol levels, estrus cycle, and endometrial thickness in MSG-induced female rats [PDF]

open access: yesOpen Veterinary Journal
Background: Excessive consumption of monosodium glutamate (MSG), a common food flavor enhancer, has been reported to adversely affect the female reproductive system.
Luh Ari Arini   +1 more
doaj   +2 more sources

Eggshell membrane and green seaweed (Ulva lactuca) micronized powders for in vivo diabetic wound healing in albino rats: a comparative study [PDF]

open access: yesJournal of Pharmaceutical Health Care and Sciences
Background Nonhealing diabetic wounds are a serious complication associated with extremely lethargic wound closure and a high risk of infection, leading to amputation or limb loss, as well as substantial health care costs and a poor quality of life for ...
Moustafa H. Moustafa   +7 more
doaj   +2 more sources

Comprehensive Phytochemical Profiling of Ulva lactuca from the Adriatic Sea. [PDF]

open access: yesInt J Mol Sci
The potential of the green macroalga Ulva lactuca is increasingly recognized, not only for its environmental benefits, but also for its applications in various industries, including food, pharmaceuticals, and cosmetics. Given this insight, a comprehensive analysis of the chemical profile of U. lactuca from the Adriatic Sea was carried out.
Mutavski Z   +8 more
europepmc   +4 more sources

Pengaruh Temperatur Pengeringan pada Karakteristik Pengeringan Nori dari Campuran Ulva lactuca dan Eucheuma cottonii

open access: yesAgritech, 2022
Nori merupakan makanan berbahan dasar rumput laut Porphyra namun hingga saat ini masih import. Perlu dilakukan penelitian untuk membuat nori dari bahan dasar rumput laut lokal. Penelitian ini bertujuan untuk mendapatkan komposisi terbaik nori dari rumput
Koko Kurniawan   +2 more
doaj   +1 more source

Comparison of Ulva lactuca and Ulva clathrata as ingredients in Litopenaeus vannamei feeds [PDF]

open access: yesInternational Journal of Fisheries and Aquatic Studies, 2021
Ulva lactuca and Ulva clathrata are marine green algae belonging to genera Ulva. These algae have a lot of nutrient such as protein, carbohydrates, lipids, pigments and others. These nutrient can be used to improve the growth performance and health of Shrimps. Several studies have shown that U. lactuca and U.
Pratiwi, Dian Yuni   +1 more
openaire   +1 more source

Potential antimicrobial properties of the Ulva lactuca extract against methicillin-resistant Staphylococcus aureus-infected wounds: A review [PDF]

open access: yesVeterinary World, 2021
Methicillin-resistant Staphylococcus aureus (MRSA), currently a major problem in hospitals worldwide, is one of the most common causes of nosocomial disease through surgical wound infection.
Nadya Fianny Ardita   +3 more
doaj   +1 more source

The influence of sulfathiazole on the macroalgae Ulva lactuca [PDF]

open access: yesChemosphere, 2014
Sulfonamides (SA) are a class of antibiotics routinely found in environmental matrices and therefore their role as contaminants should be investigated in non-target organisms. With this purpose the present experimental work has evaluated the exposure of the chlorophycean Ulva lactuca L. to sulfathiazole (STZ), a SA drug commonly used in aquaculture, at
Leston, Sara   +6 more
openaire   +4 more sources

Extraction of Bioactive Compounds from Ulva lactuca [PDF]

open access: yesApplied Sciences, 2022
Macroalgae Ulva lactuca, has been employed as a natural source for the production of extracts with potent bioactivity. The biochemical characterization showed that the macroalgae biomass contains a remarkable amount of the polysaccharide Ulvan (49.9 wt%) which is a valuable chemical compound well known for its benefits in human health.
Sofia Pappou   +5 more
openaire   +2 more sources

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