Agritech, 2022 Nori merupakan makanan berbahan dasar rumput laut Porphyra namun hingga saat ini masih import. Perlu dilakukan penelitian untuk membuat nori dari bahan dasar rumput laut lokal. Penelitian ini bertujuan untuk mendapatkan komposisi terbaik nori dari rumput
Koko Kurniawan +2 more
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Potential antimicrobial properties of the Ulva lactuca extract against methicillin-resistant Staphylococcus aureus-infected wounds: A review [PDF]
Veterinary World, 2021 Methicillin-resistant Staphylococcus aureus (MRSA), currently a major problem in hospitals worldwide, is one of the most common causes of nosocomial disease through surgical wound infection.
Nadya Fianny Ardita +3 more
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Antibacterial Activity of Ulva lactuca against Multidrug Resistant and Betalactamase Producing Isolates from Food Samples- An In-vitro Study [PDF]
Journal of Clinical and Diagnostic Research, 2023 Introduction: Antibiotic resistance is a problem of deep scientific concern, both in hospital and community settings. Due the presence of highly resistant microorganisms in food, it may lead to serious health issues to the human beings and other animals ...
M Manivannan, G Subramanian
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BIOSCREENING OF THE METHANOLIC CRUDE EXTRACT OF ULVA LACTUCA AND ITS WATER FRACTION [PDF]
Research Journal of Applied Biotechnology, 2016 medicine for various purposes. Recently, aquatic habitats have increasing been shown to provide a rich source of natural bioactive compounds. Green algae Ulva lactuca is a widespread macro algae occurring at all levels of the intertidal zone, in calm and
Shaden Hanafy +2 more
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Frontiers in Plant Science, 2022 Natural compounds isolated from macroalgae are promising, ecofriendly, and multifunctional bioinoculants, which have been tested and used in agriculture. Ulvans, for instance, one of the major polysaccharides present in Ulva spp.
Tereza Přerovská +7 more
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The sulphated polysaccharide compounds from green algae (Ulva lactuca L) as a potential natural anti-inflammatory agent based on molecular docking study targeting cyclooxygenase-2 receptor [PDF]
Pharmaciana, 2023 The rare sulphated polysaccharides of green algae have been explored of several activities such as antioxidant, anti-inflammation, anti-bacterial, and anti-virus.
Dwi Utami +2 more
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Ulva lactuca - A Green Super-food with Multifaceted Nutritional and Therapeutic Potential against Chronic Diseases [PDF]
BIO Web of ConferencesUlva lactuca, commonly known as sea lettuce, is a green macroalgae that has gained attention as a nutrient-dense superfood with potential health benefits. Traditionally used in Asian countries, its advantages are now recognized globally.
Vaishnavi L. +2 more
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Beni-Suef University Journal of Basic and Applied Sciences, 2017 This study was designed to evaluate the effect of Ulva lactuca hydroethanolic extract on rheumatoid arthritis in male Wistar rats. Rheumatoid arthritis was induced in rats by subcutaneous injection of 200 µl Freundâs complete adjuvant into a footpad ...
Osama M. Ahmed +3 more
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Plants, 2021 The present study investigates the effect of Ulva lactuca extract as seed-priming agent for tomato plants under optimal and salinity stress conditions.
Mohammed El Mehdi El Boukhari +4 more
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Ulva lactuca, A Source of Troubles and Potential Riches
Marine Drugs, 2019 Ulva lactuca is a green macro alga involved in devastating green tides observed worldwide. These green tides or blooms are a consequence of human activities.
Herminia Dominguez, Erwann P. Loret
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