Differentiation between some Ulva spp. by morphological, genetic and biochemical analyses
Ulva is most common green seaweed in Egypt coast, it used as a source of food, feed, medicines and fertilizers in all the world. This study is the first time to investigate the morphological, genetic and biochemical variation within four Ulva species ...
M. M. Ismail, E. S. Mohamed
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Enhancement of Biogas Production from Macroalgae Ulva latuca via Ozonation Pretreatment
One of the dominant species of green algae growing along the Mediterranean coast of Egypt is Ulva lactuca. Pretreatment can have a major effect on biogas production because hydrolysis of the algae cell wall structure is a rate-limiting stage in the ...
Mohamed A. Hassaan +6 more
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The use of ULVA as a feed supplement in the development of an artificial diet and feeding regimes to produce export quality roe from the sea urchin Tripneustes gratilla (Linnaeus) [PDF]
Includes bibliographical references.Tripneustes gratilla is a fast growing, shallow water echinoid, which occurs across the Indo-Pacific, with its south-western limit in warm, temperate waters of South Africa. The success of T.
Cyrus, Mark Digby
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THE EFFECT OF ETHANOL EXTRACT of Ulva Lactuca L ON SGPT-SGOT ACTIVITY IN RAT
Damage of liver can be demonstrated by increased cellular enzyme activities. Aspartat aminotransaminase (AST) and Alanin aminotransferase (ALT) are two kinds of enzymes are the most commonly associated with liver damage.
Puteriragil Atma Pertiwi +1 more
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Phytochemical, antioxidant, and anti-inflammatory screening of the Egyptian Ulva lactuca methanolic extract [PDF]
Ulva lactuca is widespread green algae. In some regions, it is used in nutrition. Its nutrients include iron, protein, iodine, vitamins (A, B1, and C) and trace elements.
Amany Ismael +3 more
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ANALISIS PROKSIMAT, AKTIVITAS ANTIOKSIDAN, DAN KOMPOSISI PIGMEN Ulva lactuca L. DARI PERAIRAN PANTAI KUKUP [PDF]
Seaweed has been widely consumed in Asia include Indonesia, especially coastal community. Seaweed has nutrients and non-nutrients compound that benefit health. Unfortunatelly, information about the potential of edible seaweed is limited. The objective of
Otu, Ferly Rambu +2 more
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This study evaluated the effects of Ulva lactuca, a marine macroalgae, on growth, hematology, oxidative stress, and immune markers in two sturgeon species, Acipenser stellatus and Acipenser ruthenus, in a recirculating aquaculture system.
Alina Nicoleta MACOVEIU +6 more
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Mitochondrial genomes and phylogenomic analysis of Ulva lactuca Linnaeus (Ulvophyceae, Chlorophyta)
Two mitogenomes of Ulva lactuca Linnaeus, one from Florida, USA and another nearly complete mtDNA from Chile, had previously been sequenced. Here, the complete mitogenome of U. lactuca from Shantou, China was sequenced and compared with them.
Manman Liu +4 more
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Co-biosorption of copper and glyphosate by Ulva lactuca
This study investigated the adsorption of glyphosate (PMG) onto the green algae Ulva lactuca. PMG was not adsorbed by U. lactuca but PMG was adsorbed when the process was mediated by Cu(II) with molar ratios Cu(II):PMG≥1.5:1. U. lactuca was characterized by water adsorption surface area, FTIR, SEM and EDS.
Trinelli, María Alcira +2 more
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In the past, the occurrence of macro alga Ulva lactuca on the coastal areas of Jeju Island, Korea, has resulted in the expansion of devastating green tides, thus affecting coastal sustainability, aesthetic appearances, and tourism activities.
Muhammad Noman +9 more
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