Results 31 to 40 of about 2,135 (181)
Co-biosorption of copper and glyphosate by Ulva lactuca
Colloids and Surfaces B: Biointerfaces, 2013 This study investigated the adsorption of glyphosate (PMG) onto the green algae Ulva lactuca. PMG was not adsorbed by U. lactuca but PMG was adsorbed when the process was mediated by Cu(II) with molar ratios Cu(II):PMG≥1.5:1. U. lactuca was characterized by water adsorption surface area, FTIR, SEM and EDS.
Trinelli, María Alcira +2 more
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Journal of Science: Advanced Materials and DevicesIn the past, the occurrence of macro alga Ulva lactuca on the coastal areas of Jeju Island, Korea, has resulted in the expansion of devastating green tides, thus affecting coastal sustainability, aesthetic appearances, and tourism activities.
Muhammad Noman +9 more
doaj +1 more source
PHOTOSYNTHESIS AND PHOTOTAXIS IN ULVA LACTUCA GAMETES
The Biological Bulletin, 1953 1. Fruiting margins of Ulva lactuca thallus are characterized by a higher content of carotenoids, as well as by higher respiratory and lower photosynthetic activity, than the corresponding vegetative thallus. Photosynthesis in the male margin was also characterized by a longer induction period than was observed in the vegetative thallus by the ...
Haxo, F T, Clendenning, K A
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South African Journal of Chemical EngineeringUlva Lactuca, commonly known as sea lettuce, is a green seaweed species that has attracted significant attention due to its remarkable potential as a prolific source of bioactive compounds.
Nicky Rahmana Putra +10 more
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Separations, 2023 Trace metal elements (TMEs) are among the most important types of pollutants in the environment. Therefore, a precise determination of these contaminants in several environmental components is required for the safety assurance of living organisms ...
Insaf Bankaji +7 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2023 Rumput laut hijau Ulva sp. dapat dimanfaatkan sebagai bahan baku pembuatan garam rendah natrium tinggi kalium dari rumput laut. Peningkatan kandungan kalium dari garam rumput laut dapat ditambahkan dengan bahan alami salah satunya tanaman genjer ...
Nurjanah Nurjanah +3 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Isolation of Rhamnose Derivatives from Ulva lactuca [PDF]
Nature, 1941 WORKING on algae other than the Chlorophyceae, various investigators have established the existence of algal polysaccharides containing mannuronic, galactose or fucose residues, the two latter being in the form of sulphuric acid esters. An investigation of Ulva lactuca, a member of the Chlorophyceae, undertaken with the hope of ultimate correlation ...
M. M. T. PLANT, E. D. JOHNSON
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