Results 41 to 50 of about 10,362 (217)
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Green seaweed Ulva lactuca, a potential source of bioactive peptides revealed by in silico analysis
Informatics in Medicine Unlocked, 2022 The green seaweed Ulva lactuca is found in coastal areas. Potential bioactive peptides have a wide range of uses, including antibacterial, antifungal, antiviral, alpha-amylase inhibitory, antiamnestic, ACE inhibitory, immunomodulatory, anticancer ...
Md.Ariful Amin +3 more
doaj +1 more source
Effects of wild and farm-grown macroalgae on the growth of juvenile South African abalone Haliotis midae Linnaeus [PDF]
, 2011 The effect of various macroalgal diets on the growth of grow-out (> 20 mm shell length) South African abalone Haliotis midae was investigated on a commercial abalone farm.
Maneveldt, Gavin +2 more
core +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Jurnal Inovasi Pendidikan dan Sains, 2020 Banyak kandungan senyawa kimia bermanfaat dalam makroalga yang bernilai ekonomi tinggi tetapi belum diteliti secara luas, seperti pigmen fotosintesis. Peningkatan kebutuhan pigmen fotosintesis pada dunia industri menyebabkan pencarian sumber alternatif
Nurani Hasanela +3 more
doaj
EFEK EKSTRAK ETANOL GANGGANG HIJAU (Ulva Lactuca L) TERHADAP BERAT BADAN DAN KADAR TRIGLISERIDA TIKUS JANTAN YANG DIBERI DIET LEMAK TINGGI [PDF]
, 2015 Penelitian sebelumnya menunjukkan potensi kandungan melatonin dalam ganggang hijau (Ulva Lactuca L) untuk mengurangi resiko penyakit jantung koroner dengan aktivitas anti hiperlipidemia.
Salamah, Nina, Widyaningsih, Wahyu
core +3 more sources
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
DETERMINACIÓN DE LA FÓRMULA QUÍMICA APROXIMADA PARA LA MACROALGA ULVA LACTUCA
Revista Centro Azúcar, 2022 Introducción: Las emisiones de dióxido de carbono procedentes de la industria constituyen una de las principales causas de contaminación ambiental a controlar.
Agustín Andrés García Rodríguez +3 more
doaj
Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes
Jurnal Ilmiah Perikanan dan Kelautan, 2023 Highlight Research • Proximate of Ulva lactuca after cooking treatments were analyzed. The cooking treatments carried out in this study were roasted and boiled-roasted • Protein quality such as in-vitro digestibility, protein solubility, and amino ...
Ardiba R. Sefrienda +4 more
doaj +1 more source
Responses of dark respiration in the light to desiccation and temperature in the intertidal macroalga, Ulva lactuca (Chorophyta) during emersion [PDF]
, 2007 Dark respiration (nonphotorespiratory mitochondrial CO2 release) in the light (R-L) of the intertidal macroalga Ulva lactuca (Chorophyta) during emersion was investigated with respect to its response to variations in temperature and desiccation.
Gao, Kunshan +6 more
core +1 more source