Results 41 to 50 of about 2,135 (181)

Advancements and Challenges in Second‐ and Third‐Generation Biofuels: A Comparative Analysis of Lignocellulosic and Algal Feedstocks

open access: yesSafety Science and Technology, EarlyView.
ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley   +1 more source

PENGARUH LAMA PENYIMPANAN EKSTRAK KASAR MAKROALGA Ulva lactuca TERHADAP KESTABILAN PIGMEN FOTOSINTESIS

open access: yesJurnal Inovasi Pendidikan dan Sains, 2020
Banyak kandungan senyawa kimia bermanfaat dalam makroalga yang bernilai ekonomi tinggi tetapi belum diteliti secara luas, seperti pigmen fotosintesis. Peningkatan  kebutuhan pigmen fotosintesis pada dunia industri menyebabkan pencarian sumber alternatif
Nurani Hasanela   +3 more
doaj  

Green seaweed Ulva lactuca, a potential source of bioactive peptides revealed by in silico analysis

open access: yesInformatics in Medicine Unlocked, 2022
The green seaweed Ulva lactuca is found in coastal areas. Potential bioactive peptides have a wide range of uses, including antibacterial, antifungal, antiviral, alpha-amylase inhibitory, antiamnestic, ACE inhibitory, immunomodulatory, anticancer ...
Md.Ariful Amin   +3 more
doaj   +1 more source

The Distribution and Feeding Ecology of Three Marine Invertebrates in a Customary Fisheries Management Area and Implications for Restoration

open access: yesNew Zealand Journal of Zoology, Volume 53, Issue 3, September 2026.
Biotic interactions are fundamental to the structuring of marine communities. Predator–prey and competitive interactions can drive species distribution, abundance and mediate individual behaviour. These interactions are especially important to understand in the context of restoration.
Percy J. M., Gnanalingam G.
wiley   +1 more source

DETERMINACIÓN DE LA FÓRMULA QUÍMICA APROXIMADA PARA LA MACROALGA ULVA LACTUCA

open access: yesRevista Centro Azúcar, 2022
Introducción: Las emisiones de dióxido de carbono procedentes de la industria constituyen una de las principales causas de contaminación ambiental a controlar.
Agustín Andrés García Rodríguez   +3 more
doaj  

Nanotechnology‐Based Immunostimulants in Aquaculture: Mechanisms, Advances and Practical Applications

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Anti-skin Aging Effect of Ulva lactuca L. Extract

open access: yesShipin gongye ke-ji
Objective: The anti-aging effect of enzymatic hydrolysate extract of Ulva lactuca L. on D-galactose-induced aging model mice was studied. Methods: D-galactose was subcutaneously injected into the neck and back of mice at a dose of 800 mg/kg·d for 6 weeks
Jin HUANG   +7 more
doaj   +1 more source

Bioactivity potential of some marine algae from south of Iran [PDF]

open access: yesبوم‌شناسی آبزیان, 2016
Algae are composed of a diverse group of various aquatic organisms. Secondary or primary metabolites from these organisms may be potential bioactive compounds of interest for use in the development of new pharmaceutical agents.
Reza Sheikhakbari-Mehr
doaj  

Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2023
Highlight Research • Proximate of Ulva lactuca after cooking treatments were analyzed. The cooking treatments carried out in this study were roasted and boiled-roasted • Protein quality such as in-vitro digestibility, protein solubility, and amino ...
Ardiba R. Sefrienda   +4 more
doaj   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

open access: yesReviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo   +6 more
wiley   +1 more source

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