Results 61 to 70 of about 2,135 (181)

Chemical composition of the green alga Ulva lactuca

Ciencias Marinas, 1996
A chemical study was conducted on the marine alga Ulva luctuca, collected during the summer of 1994 in La Paz, B.C.S. (Mexico). The results were as follows: crude protein, 10.7%; carbohydrates, 30.9%; ashes, 53.2%; crude fiber, 4.8%; in vitro digestibility, 64.6%; multienzymatic digestibility, 86.5%.
MI Castro-González, F Pérez-Gil, S Pérez-Estrella, S Carrillo-Domínguez   +3 more
openaire   +2 more sources

Dietary Supplements and Biological Performance in Abalone: A Systematic Evidence Map

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Abalone in the genus Haliotis are economically important for aquaculture. Abalone naturally graze on macroalgae; however, they are increasingly fed formulated pellets that lack essential nutrients in aquaculture. Dietary supplements may increase abalone growth performance, immunity, survival, and market traits.
Rebecca L. Pedler, Matthew S. Bansemer, James O. Harris, Ondi L. Crino, Malgorzata Lagisz   +4 more
wiley   +1 more source

Control of Post-harvest Citrus Green Mold using Ulva lactuca Extracts as a Source of Active Substances

International Journal of Bio-Resource and Stress Management, 2020
Penicillium digitatum, the causal agent of citrus green mold, is responsible for 90% of post-harvest losses. Chemical fungicides are responsible for damage to human health and the environment.
D. Salim, P. de Caro, O. Merah, A. Chbani   +3 more
doaj  

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 351-367, May 2026.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Carbon and nitrogen contents depends on macroalgal species, their tissue section, and development stage

Phycological Research, Volume 74, Issue 2, Page 175-187, April 2026.
SUMMARY Assessing the potential for macroalgae to function as a carbon sink (blue carbon) and nitrogen (N) assimilation is under intensive investigation. The content of elemental carbon (C) and N in macroalgae is the best indicator of their potential; however, with respect to the thallus, C and N content varies in space and time.
Yoichi Sato, Daisuke Saito, Eri Inomata, Atsuko Tanaka, Gregory N. Nishihara   +4 more
wiley   +1 more source

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

Occurrence of Ulva lactuca L. 1753 (Ulvaceae, Chlorophyta) at the Murman Сoast of the Barents Sea

Polar Research, 2018
Findings of Ulva lactuca L. on the Murman Сoast of the Barents Sea are described for the period 2009–2017. This species has not been found in this area for more than 50 years. The occurrence of U.
Svetlana Malavenda, Mikhail Makarov, Inna Ryzhik, Maxim Mityaev, Sergey Malavenda   +4 more
doaj   +1 more source

Ulva lactuca Linnaeus 1753

, 2007
Ulva lactuca Linnaeus, Species Plantaruml 2: 1163. 1753, typ. cons. "Habitat in Oceano." RCN: 8368. Lectotype (Papenfuss in J. Linn. Soc., Bot. 56: 304, pl. 1, f. 10. 1960): Herb. Linn. No. 1275.24 (LINN). Generitype of Ulva Linnaeus, nom. cons. Current name: Ulva lactuca L. (Ulvaceae).
openaire   +2 more sources

Especies de Ulva del Golfo San Jorge, Patagonia Argentina: variaciones bioquímicas estacionales - espaciales y su relación con la producción de metabolitos bioactivos

Ars Pharmaceutica
Objetivos: Investigar especies de Ulva del Golfo San Jorge, Patagonia Argentina, integrando aspectos bioquímicos, actividad biológica y variaciones estacionales/habitacionales que permitan determinar su potencial aplicación en Salud.
Analía Verónica Uhrich, Osvaldo León Córdoba, María Luján Flores   +2 more
doaj   +1 more source

Microbial regulation of global macroalgal blooms (green tides): From holobiont interactions to bloom dynamics and biogeochemistry

Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia, Zenghu Zhang, Jiulong Zhao, Xiaojie Wang, Shanli Mou, Nianzhi Jiao, Yongyu Zhang   +6 more
wiley   +1 more source