Results 61 to 70 of about 29,565 (216)

Responses of dark respiration in the light to desiccation and temperature in the intertidal macroalga, Ulva lactuca (Chorophyta) during emersion [PDF]

, 2007
Dark respiration (nonphotorespiratory mitochondrial CO2 release) in the light (R-L) of the intertidal macroalga Ulva lactuca (Chorophyta) during emersion was investigated with respect to its response to variations in temperature and desiccation.
Zou, Dinghui, Zhang, Xin, Liu, Shuxia, Gao, Kunshan, Xu, Zhiguang, Zou, DH, Shantou Univ, Inst Marine Biol, Ctr Sci, Guangdong 515063, Peoples R China, Xia, Jianrong   +6 more
core   +1 more source

Anti-skin Aging Effect of Ulva lactuca L. Extract

Shipin gongye ke-ji
Objective: The anti-aging effect of enzymatic hydrolysate extract of Ulva lactuca L. on D-galactose-induced aging model mice was studied. Methods: D-galactose was subcutaneously injected into the neck and back of mice at a dose of 800 mg/kg·d for 6 weeks
Jin HUANG, Xiaolu JIANG, Junhong YU, Hua YIN, Hongfeng ZHANG, Yue LIN, Zhaoya ZHAN, Zhaopeng SHEN   +7 more
doaj   +1 more source

Bioactivity potential of some marine algae from south of Iran [PDF]

بوم‌شناسی آبزیان, 2016
Algae are composed of a diverse group of various aquatic organisms. Secondary or primary metabolites from these organisms may be potential bioactive compounds of interest for use in the development of new pharmaceutical agents.
Reza Sheikhakbari-Mehr
doaj  

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source

Molecular properties and allergenicity of lectin from Ulva lactuca [PDF]

Sustainable Food Technology
Ulva lactuca, the type species of the green algae, holds ecological significance in coastal ecosystems and has attracted considerable interest in food and medical applications due to its bioactive constituents.
Zhicong Wang, Yingying Zhou, Lihang Chen, Tao Chen, Yuying Wang, Shanshan Ding, Yinan Du, Jiangning Hu, Di Wu   +8 more
doaj   +1 more source

Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes

Jurnal Ilmiah Perikanan dan Kelautan, 2023
Highlight Research • Proximate of Ulva lactuca after cooking treatments were analyzed. The cooking treatments carried out in this study were roasted and boiled-roasted • Protein quality such as in-vitro digestibility, protein solubility, and amino ...
Ardiba R. Sefrienda, Jasmadi Jasmadi, Hilda Novianty, Indyaswan T. Suryaningtyas, Rachma Wikandari   +4 more
doaj   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, Volume 2, Issue 3, Page 316-333, September 2026.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Impacto da urbanização sobre a performance fotossintética de macroalgas marinhas [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Biologia Vegetal, Florianópolis, 2010Impactos da urbanização sobre comunidades de macroalgas marinhas têm sido relatados no mundo
Scherner, Fernando
core  

In vitro and in vivo evaluation of the wound healing properties and safety assessment of two seaweeds (Sargassum ilicifolium and Ulva lactuca)

Biochemistry and Biophysics Reports, 2021
Seaweeds have been regarded as a reservoir of biologically active molecules that are important in the pharmaceutical industry. The aim of the present study was to explore the wound healing properties and to assess the safety of the seaweed Sargassum ...
Amal D. Premarathna, S.K. Wijesekera, Anura P. Jayasooriya, Roshitha N. Waduge, R.R.M.K.K. Wijesundara, Rando Tuvikene, D.L. Harishchandra, T.H. Ranahewa, N.A.N.D. Perera, Viskam Wijewardana, R.P.V.J. Rajapakse   +10 more
doaj   +1 more source

Chemical composition of the green alga Ulva lactuca

Ciencias Marinas, 1996
A chemical study was conducted on the marine alga Ulva luctuca, collected during the summer of 1994 in La Paz, B.C.S. (Mexico). The results were as follows: crude protein, 10.7%; carbohydrates, 30.9%; ashes, 53.2%; crude fiber, 4.8%; in vitro digestibility, 64.6%; multienzymatic digestibility, 86.5%.
MI Castro-González, F Pérez-Gil, S Pérez-Estrella, S Carrillo-Domínguez   +3 more
openaire   +2 more sources