Results 51 to 60 of about 2,249 (177)

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

Aquicultura integrada multitrófica: biofiltros de macroalgas no cultivo do robalo flecha. [PDF]

open access: yes, 2013
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Engenharia de Aquicultura.Nos meses de abril e maio/2013 foram realizados dois experimentos para testar o potencial biofiltrador das macroalgas Acanthophora ...
Fialho, Fabio Augusto do Nascimento
core  

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi   +4 more
wiley   +1 more source

Anti-skin Aging Effect of Ulva lactuca L. Extract

open access: yesShipin gongye ke-ji
Objective: The anti-aging effect of enzymatic hydrolysate extract of Ulva lactuca L. on D-galactose-induced aging model mice was studied. Methods: D-galactose was subcutaneously injected into the neck and back of mice at a dose of 800 mg/kg·d for 6 weeks
Jin HUANG   +7 more
doaj   +1 more source

Bioactivity potential of some marine algae from south of Iran [PDF]

open access: yesبوم‌شناسی آبزیان, 2016
Algae are composed of a diverse group of various aquatic organisms. Secondary or primary metabolites from these organisms may be potential bioactive compounds of interest for use in the development of new pharmaceutical agents.
Reza Sheikhakbari-Mehr
doaj  

DETERMINACIÓN DE LA FÓRMULA QUÍMICA APROXIMADA PARA LA MACROALGA ULVA LACTUCA

open access: yesRevista Centro Azúcar, 2022
Introducción: Las emisiones de dióxido de carbono procedentes de la industria constituyen una de las principales causas de contaminación ambiental a controlar.
Agustín Andrés García Rodríguez   +3 more
doaj  

Effects of biosecure macroalgae in formulated feeds on the gut bacterial microbiome of abalone Haliotis midae

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Dietary macroalgae are known to contribute directly and indirectly to the gut microflora of abalone. However, certain farms require macroalgae to be made biosecure to eliminate microbiota and reduce their risk of acting as a vector for potential disease before being included as a dietary ingredient in aquafeeds.
Petronilla Mwangudza   +3 more
wiley   +1 more source

Impacto da urbanização sobre a performance fotossintética de macroalgas marinhas [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Biologia Vegetal, Florianópolis, 2010Impactos da urbanização sobre comunidades de macroalgas marinhas têm sido relatados no mundo
Scherner, Fernando
core  

PENGARUH LAMA PENYIMPANAN EKSTRAK KASAR MAKROALGA Ulva lactuca TERHADAP KESTABILAN PIGMEN FOTOSINTESIS

open access: yesJurnal Inovasi Pendidikan dan Sains, 2020
Banyak kandungan senyawa kimia bermanfaat dalam makroalga yang bernilai ekonomi tinggi tetapi belum diteliti secara luas, seperti pigmen fotosintesis. Peningkatan  kebutuhan pigmen fotosintesis pada dunia industri menyebabkan pencarian sumber alternatif
Nurani Hasanela   +3 more
doaj  

Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2023
Highlight Research • Proximate of Ulva lactuca after cooking treatments were analyzed. The cooking treatments carried out in this study were roasted and boiled-roasted • Protein quality such as in-vitro digestibility, protein solubility, and amino ...
Ardiba R. Sefrienda   +4 more
doaj   +1 more source

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