Results 71 to 80 of about 29,565 (216)

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha, Hrishika Barua, Md. Faisal   +2 more
wiley   +1 more source

Bioprospecção de macroalgas marinhas e plantas aquáticas para o controle da antracnose (Colletotrichum lindemuthianum) do feijoeiro (Phaseolus vulgaris L.): [dissertação] [PDF]

, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Recursos Genéticos VegetaisRealizou-se bioprospecção de espécies de macroalgas marinhas e plantas aquáticas com o objetivo de ...
Abreu, Guilherme Fernandes de
core  

The Distribution and Feeding Ecology of Three Marine Invertebrates in a Customary Fisheries Management Area and Implications for Restoration

New Zealand Journal of Zoology, Volume 53, Issue 3, September 2026.
Biotic interactions are fundamental to the structuring of marine communities. Predator–prey and competitive interactions can drive species distribution, abundance and mediate individual behaviour. These interactions are especially important to understand in the context of restoration.
Percy J. M., Gnanalingam G.
wiley   +1 more source

Evaluation of hydrogel formulated with seaweed extract (Ulva lactuca) for incised wound healing in white rats (Rattus norvegicus)

Jurnal Teknologi Laboratorium
Skin, as the largest organ in the human and animal body, serves as the main protection against various external factors such as sharp objects, extreme temperatures, chemicals, or physical trauma.
Stephanie Taniwan, Refi Ikhtiari, Stephanie Taniwan, Fiska Maya Wardhani   +3 more
doaj   +1 more source

Advancements and Challenges in Second‐ and Third‐Generation Biofuels: A Comparative Analysis of Lignocellulosic and Algal Feedstocks

Safety Science and Technology, Volume 1, Issue 3, September 2026.
ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley   +1 more source

Nanotechnology‐Based Immunostimulants in Aquaculture: Mechanisms, Advances and Practical Applications

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

THE REVERSIBLE REPLACEMENT OF POTASSIUM BY RUBIDIUM IN ULVA LACTUCA

The Biological Bulletin, 1957
1. Rubidium ion replaces two-thirds of the potassium of Ulva lactuca within four hours after being placed in rubidium-containing sea water.2. The rubidium concentration does not increase more than 5 meq. during the remainder of the experiment.3. Potassium re-accumulation in running sea water is slower than the initial exchange of rubidium ion for ...
Scott, George T, Devoe, Robert
openaire   +3 more sources

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

POTENTIAL USE OF Ulva lactuca AS FEED INGREDIENT FOR TILAPIA [PDF]

, 2016
Due to the mainly imported for fish feed ingredients in Indonesia, many attemps have been made to discover local potential ingredients to reduce the utilization of imported ingredients.
I Nyoman Adi Asmara Giri, Mahasu, Nur Hikma, Giri, I Nyoman Adi Asmara, Nur Hikma Mahasu, Dedi Jusadi, Mia Setiawati, Jusadi, Dedi, Setiawati, Mia   +7 more
core   +1 more source

Control of Post-harvest Citrus Green Mold using Ulva lactuca Extracts as a Source of Active Substances

International Journal of Bio-Resource and Stress Management, 2020
Penicillium digitatum, the causal agent of citrus green mold, is responsible for 90% of post-harvest losses. Chemical fungicides are responsible for damage to human health and the environment.
D. Salim, P. de Caro, O. Merah, A. Chbani   +3 more
doaj