Results 91 to 100 of about 29,565 (216)

Occurrence of Ulva lactuca L. 1753 (Ulvaceae, Chlorophyta) at the Murman Сoast of the Barents Sea

Polar Research, 2018
Findings of Ulva lactuca L. on the Murman Сoast of the Barents Sea are described for the period 2009–2017. This species has not been found in this area for more than 50 years. The occurrence of U.
Svetlana Malavenda, Mikhail Makarov, Inna Ryzhik, Maxim Mityaev, Sergey Malavenda   +4 more
doaj   +1 more source

Effects of biosecure macroalgae in formulated feeds on the gut bacterial microbiome of abalone Haliotis midae

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Dietary macroalgae are known to contribute directly and indirectly to the gut microflora of abalone. However, certain farms require macroalgae to be made biosecure to eliminate microbiota and reduce their risk of acting as a vector for potential disease before being included as a dietary ingredient in aquafeeds.
Petronilla Mwangudza, Marissa Brink‐Hull, Brett Macey, Clifford Jones   +3 more
wiley   +1 more source

Biochemical and nutritional composition analysis of selected seaweed cultivated through in-vitro thallus regeneration process

Food Chemistry Advances
The production of seaweed seedlings is crucial in Bangladesh for the advancement of land-based cultivation. Therefore, this study assessed the growth performance, biochemical, and nutritional profiles of four seaweed species, i.e., Ulva intestinalis ...
Md. Faruque Miah, Mohammad Khairul Alam Sobuj, Shafiqur Rahman, Md. Mohidul Islam, Salman Ahmed, Mahbub Alam, Aniqua Tasneem Chowdhury, Md Shabab Mehebub, Md. Jahangir Alam, Anuradha Bhadra   +9 more
doaj   +1 more source

Chemical composition of Ulvaria oxysperma (Kützing) bliding, Ulva lactuca (Linnaeus) and Ulva fascita (Delile)

Brazilian Archives of Biology and Technology, 2004
Chemical composition of three species of Chlorophyta, Ulva lactuca, Ulva fasciata and Ulvaria oxysperma, was determined. Ulvaria oxysperma showed humidity (16-20%), ash (17-31% dry-base), proteins (6-10%db), lipids (0.5-3.2%db), fibers (3-12%db) and ...
Márcia de Pádua, Paulo Sérgio Growoski Fontoura, Alvaro Luiz Mathias   +2 more
doaj   +1 more source

Ulva Lactuca and Its Polysaccharides: Food and Biomedical Aspects [PDF]

, 2016
Seaweeds are getting importance in various fields ranging from food to medical. In this respect Ulva lactuca (L), a green macro algae and sometimes known as sea lettuce has been well studied and documented.
Yu-Qing, Tang
core   +1 more source

STRUKTUR KOMUNITAS PERIFITON PADA MAKROALGA ULVA LACTUCA DI PERAIRAN PANTAI ULEE LHEUE, BANDA ACEH [PDF]

, 2016
ABSTRAKTelah dilakukan penelitian mengenai struktur komunitas perifiton pada makroalga Ulva lactuca di perairan pantai Ulee Lheue, Banda Aceh. Penelitian ini bertujuan untuk mengetahui struktur komunitas perifiton yang terdiri dari kelimpahan, indeks ...
Cut Hanum Ameilda
core  

Minimum light requirement for growth in Ulva lactuca

Marine Ecology Progress Series, 1988
Growth and photoadaptation were measured in Ulva lactuca discs kept in the laboratory at cont~nuous photon flux densities between 0 and 55 km01 m-' S-' a t 7 "C. The light compensation point for growth (I,) was ca 2.5 pm01 m-'s-' and was similar to the minimum hght compensation point for photosynthesis of U. lactuca.
openaire   +1 more source

Research of Extraction Process of Mycosporine-like Amino Acids of Ulva lactuca and Its Mechanism of Anti-bacterial Properties Against Vibrio parahaemolyticus

Shipin gongye ke-ji
To explore the extraction process of mycosporine amino acids (MAAs) and the antibacterial mechanism of Vibrio parahaemolyticus, the effects of liquid-solid ratio, extraction temperature and extraction time on the yield of MAAs were analyzed by single ...
Xiaoqi HU, Shenchen XU, Siyu WANG, Mengxuan PU, Zhenhong XU, Xiao MA, Yingying SUN   +6 more
doaj   +1 more source

AKTIVITAS PENGHAMBATAN PERTUMBUHAN MIKROORGANISME DARI EKSTRAK DAN FRAKSI ALGA Ulva lactuca TERHADAP Escherichia coli, Staphylococcus aureus, DAN Candida albicans [PDF]

, 2019
 Algae have long been used for the treatment of various types of diseases. Ulva lactuca is one of the algae, which contains bioactive substances as antimicrobial, antifungal, and antioxidant.
Fatimawali, Fatimawali, Keintjem, Brigieta, Wewengkang, Defny S.   +2 more
core   +1 more source

Carotenoid content in Ulva lactuca cultivated under aquaculture conditions and collected from intertidal beds in southeastern Brazil: biotechnological implications for biomass use and storage

Ciencias Marinas
Ulva lactuca is an edible green macroalga (Chlorophyta) that can be produced in cultivation systems; it is a natural source of high-value molecules. Ulva lactuca produces metabolites including carotenoids, which are pigments with antioxidant properties ...
Alejandra Irina Eismann, Renata Perpetuo Reis, Johana Marcela Concha Obando, Thalisia Cunha dos Santos, Diana Negrão Cavalcanti   +4 more
doaj   +1 more source