Results 111 to 120 of about 10,362 (217)
Functional Salt Characteristics from Green Seaweed Ulva lactuca
Jurnal Pengolahan Hasil Perikanan Indonesia, 2019 Ulva lactuca is one of the potential seaweed in the raw material for making functional salt. The obstaclein making seaweed functional salt is the fishy smell on the product. The purpose of this research was todetermine the concentration of activated charcoal that can reduce the fishy odor of seaweed salt withfunctional properties that are acceptable to
Raudhi Kurniawan +4 more
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Cationic and Anionic Dye Removal of Modified Ulva lactuca L. and Antioxidant Activity
Yüzüncü Yıl Üniversitesi Tarim Bilimleri DergisiThis study aimed to investigate the removal of fuchsin and nigrosin synthetic dyes using modified Ulva lactuca L. The study used the adsorption process under laboratory conditions to determine the removal effect of initial dye concentration (25, 50, 100 ...
Tuğba Şentürk, Mustafa Oskay
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The Change in Fiber Components of Caulerpa SP. Seaweeds (From Tual of Maluku) Due to Boiling Process [PDF]
, 2018 Caulerpasp. seaweeds are known as a source of fiber. The seaweeds are found on the coasts of Indonesia, such as Tual, Southeast Maluku. Caulerpa sp. is often consumed at fresh or boiled first by coastal communities.
Chrystiawan, R. (Rudy) +3 more
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AgricultureRabbit meat production faces challenges due to the prevalence of gastrointestinal diseases in rabbits, exacerbated by restrictions on antibiotic use in European animal production.
Sabela Al-Soufi +10 more
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Revista Centro Azúcar, 2023 Introducción: Estudios realizados han demostrado que la macroalga Ulva lactuca es la mayor receptadora de CO2. En Cuba se está valorando la posibilidad de instalar una planta para su cultivo intensivo, que contribuya a mitigar el CO2 y permita obtener ...
Lilyana Carbonell Sorí +3 more
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Ecological studies on the Fauna Associated with Economic Seaweeds of South India.3. Food preferences of selected Algivorous Gastropods [PDF]
, 1978 The importance of algivorous animals in the ecology of economic seaweeds has been recognised by many workers (Tilden, 1927; Leighton, 1960; Chapman, 1962; North, 1962, 1963; Boney. 1966).
Mohan Joseph, M
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Screening of the Antibacterial Activity of Some Marine Algae Against Fish and Human Pathogens
Journal of High Institute of Public Health, 2009 This study aims to investigate the effect of some algal extracts as antibacterial agents against some pathogenic bacteria. Thus the ethyl acetate and methanolic extracts of the marine algae Ulva lactuca, Enteromorpha compressa, Ulva fasciata, Pterocladia
Sahar Wefky +3 more
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Minimum light requirement for growth in Ulva lactuca
Marine Ecology Progress Series, 1988 Growth and photoadaptation were measured in Ulva lactuca discs kept in the laboratory at cont~nuous photon flux densities between 0 and 55 km01 m-' S-' a t 7 "C. The light compensation point for growth (I,) was ca 2.5 pm01 m-'s-' and was similar to the minimum hght compensation point for photosynthesis of U. lactuca.
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Potensi ulvan dari Ulva lactuca sebagai sumber antioksidan
Jurnal Pengolahan Hasil Perikanan IndonesiaDinding sel Ulva lactuca menghasilkan ulvan yang merupakan hidrokoloid bersulfat dan berpotensi sebagai antioksidan. Penelitian ini bertujuan untuk menentukan pengaruh lama pemanasan dalam autoklaf (15 dan 20 menit; 121℃) terhadap rendemen, kadar gula dan sulfat, serta aktivitas antioksidan ulvan.
Agoes Mardiono Jacoeb +2 more
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Future FoodsThe present study aims to elucidate the nutritional, functional, flow, and antioxidant properties of Ulva fasciata, Ulva lactuca, Chaetomorpha linum, and Gracilaria edulis. The highest percentage of protein (24.26 %) in U.
Radheshyam B. Bajad +4 more
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