Results 101 to 110 of about 29,565 (216)

Optimasi Ekstraksi Flavonoid dari Ulva lactuca dengan Kombinasi Cell Disruption dan Ultrasound-Assisted Hot Water

Alchemy
Ulva lactuca merupakan biota laut yang berpotensi sebagai sumber bahan aktif kosmetik karena kandungan bioaktifnya seperti flavonoid, alkaloid, saponin, terpenoid, dan tanin.
Helda Wika Amini, Muhammad Rizky Kurniawan, Nida Ayu Salsabila, Boy Arief Fachri, Zuhriah Mumtazah, Meta Fitri Rizkiana, Istiqomah Rahmawati, Bekti Palupi, Yukti Nurani, Rekfa Wika Amini   +9 more
doaj   +1 more source

KARAKTERISTIK NORI DARI CAMPURAN RUMPUT LAUT Ulva lactuca DAN Gelidium sp. [PDF]

, 2019
Ulva lactuca merupakan rumput laut hijau yang memiliki klorofil dan berkontribusi dalam memberikan warna pada nori. Gelidium merupakan rumput laut penghasil agar yang berfungsi sebagai bahan pemantap, penstabil, pengemulsi,
GISELLA VALENTINE , BR SINULINGGA
core   +1 more source

Cationic and Anionic Dye Removal of Modified Ulva lactuca L. and Antioxidant Activity

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi
This study aimed to investigate the removal of fuchsin and nigrosin synthetic dyes using modified Ulva lactuca L. The study used the adsorption process under laboratory conditions to determine the removal effect of initial dye concentration (25, 50, 100 ...
Tuğba Şentürk, Mustafa Oskay
doaj   +1 more source

Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

Agriculture
Rabbit meat production faces challenges due to the prevalence of gastrointestinal diseases in rabbits, exacerbated by restrictions on antibiotic use in European animal production.
Sabela Al-Soufi, Ana Paula Losada, Marta López-Alonso, Alejandra Cardelle-Cobas, Azucena Mora, Alexandre Lamas, Rosario Panadero, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Javier García   +10 more
doaj   +1 more source

DETERMINACIÓN DEL RENDIMIENTO MÁXIMO Y ECUACIÓN FOTOSINTÉTICA DE LA MACROALGA ULVA LACTUCA BASADA EN CÁLCULOS DE COEFICIENTES ESTEQUIOMÉTRICOS

Revista Centro Azúcar, 2023
Introducción: Estudios realizados han demostrado que la macroalga Ulva lactuca es la mayor receptadora de CO2. En Cuba se está valorando la posibilidad de instalar una planta para su cultivo intensivo, que contribuya a mitigar el CO2 y permita obtener ...
Lilyana Carbonell Sorí, Agustín Andrés García Rodríguez, Liset Roche Delgado, María Eugenia O´Farrill Pie   +3 more
doaj  

Ulva lactuca polysaccharides prevent Wistar rat breast carcinogenesis through the augmentation of apoptosis, enhancement of antioxidant defense system, and suppression of inflammation

, 2017
Gamal-Eldein F Abd-Ellatef,1 Osama M Ahmed,2 Eman S Abdel-Reheim,2 Abdel-Hamid Z Abdel-Hamid,1 1Pharmaceutical and Drug Industries Research Division, Therapeutic Chemistry Department, National Research Centre, Cairo, Egypt; 2Division of Physiology ...
Abdel-Reheim ES, Abd-Ellatef GF, Ahmed OM, Abdel-Hamid AZ   +3 more
core  

Screening of the Antibacterial Activity of Some Marine Algae Against Fish and Human Pathogens

Journal of High Institute of Public Health, 2009
This study aims to investigate the effect of some algal extracts as antibacterial agents against some pathogenic bacteria. Thus the ethyl acetate and methanolic extracts of the marine algae Ulva lactuca, Enteromorpha compressa, Ulva fasciata, Pterocladia
Sahar Wefky, Aida Shobier, Safaa Abdel Ghani, El Sayed El Ashry   +3 more
doaj   +1 more source

Pembuatan Nori dari Rumput Laut Campuran Jenis Ulva lactuca linnaeus dan Gracilaria sp [PDF]

, 2018
Kebutuhan nori impor di Indonesia semakin meningkat karena menjamurnya makanan Jepang dan Korea. Ulva lactuca merupakan jenis rumput laut Indonesia yang banyak ditemui di sepanjang Pantai Kukup, Yogyakarta.
NINGTYAS, SETA AYU
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Nitrogen uptake by the oppotunistic macroalga Ulva lactuca (Linnaeus), linked to internal tide waves.

, 2009
El nitrógeno es un elemento esencial para la sobrevivencia de las macroalgas. Sin embargo, se desconoce si las macroalgas pueden aprovechar los pulsos eventuales (minutos a horas) de nitrógeno aportados por ondas internas de marea.
DIANA MARÍA PÉREZ MAYORGA
core  

Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species

Future Foods
The present study aims to elucidate the nutritional, functional, flow, and antioxidant properties of Ulva fasciata, Ulva lactuca, Chaetomorpha linum, and Gracilaria edulis. The highest percentage of protein (24.26 %) in U.
Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy   +4 more
doaj   +1 more source