Results 101 to 110 of about 10,362 (217)

Effects of different drying conditions on the rehydration ratio and water holding capacity properties in three different species of algae Ulva lactuca, Codium vermilara and Codium tomentosum [PDF]

, 2014
Over the last years, algae have been increasingly used in Human food due their rich chemical and nutritional composition, particularly the high supply of essential nutrients to the human body such as protein and dietary fiber.
Afonso, Clélia, Mouga, Teresa, Nunes, Paulo, Rodrigues, Sidónio   +3 more
core   +1 more source

Impacto da urbanização sobre a performance fotossintética de macroalgas marinhas [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Biologia Vegetal, Florianópolis, 2010Impactos da urbanização sobre comunidades de macroalgas marinhas têm sido relatados no mundo
Scherner, Fernando
core  

An evaluation of the toxicity and bioaccumulation of bismuth in the coastal environment using three species of macroalga [PDF]

, 2016
Bismuth is a heavy metal whose biogeochemical behaviour in the marine environment is poorly defined. In this study, we exposed three different species of macroalgae (the chlorophyte, Ulva lactuca, the phaeophyte, Fucus vesiculosus, and the rhodophyte ...
Kearns, J, Turner, A
core   +2 more sources

Research of Extraction Process of Mycosporine-like Amino Acids of Ulva lactuca and Its Mechanism of Anti-bacterial Properties Against Vibrio parahaemolyticus

Shipin gongye ke-ji
To explore the extraction process of mycosporine amino acids (MAAs) and the antibacterial mechanism of Vibrio parahaemolyticus, the effects of liquid-solid ratio, extraction temperature and extraction time on the yield of MAAs were analyzed by single ...
Xiaoqi HU, Shenchen XU, Siyu WANG, Mengxuan PU, Zhenhong XU, Xiao MA, Yingying SUN   +6 more
doaj   +1 more source

Uso de ulva clathrata en la nutrición del camarón blanco: revisión [PDF]

, 2010
En los últimos 4 años, el Programa Maricultura a evaluado en camarón blanco la macroalga Ulva clathrata producida por Aonori Aquafarms, Inc. Se ha analizado la composición química de la Ulva producida bajo diferentes condiciones de cultivo.
Cruz Suárez, Lucía Elizabeth, León, Armando, Moll, Benjamin, Nieto López, Martha Guadalupe, Peña Rodríguez, Alberto, Ricque Marie, Denis, Tapia Salazar, Mireya, Villarreal Cavazos, David Alonso   +7 more
core  

MANFAAT ULVA LACTUCA SEBAGAI MASKER WAJAH ALAMI

Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Cosmetic products in Indonesia are growing rapidly in this era of technological progress, so now cosmetics are synonymous with women, and men are also interested in skincare. However, due to the lack of knowledge about the function of the substances contained in a product whether it is good or not if used in cosmetic products.
Rulita Maulidya, Lia Handayani, Faisal Syahputra, Azwar Thaib, Ainal Mardhiah   +4 more
openaire   +1 more source

Chemical composition of the green alga Ulva lactuca

Ciencias Marinas, 1996
A chemical study was conducted on the marine alga Ulva luctuca, collected during the summer of 1994 in La Paz, B.C.S. (Mexico). The results were as follows: crude protein, 10.7%; carbohydrates, 30.9%; ashes, 53.2%; crude fiber, 4.8%; in vitro digestibility, 64.6%; multienzymatic digestibility, 86.5%.
MI Castro-González, F Pérez-Gil, S Pérez-Estrella, S Carrillo-Domínguez   +3 more
openaire   +2 more sources

Carotenoid content in Ulva lactuca cultivated under aquaculture conditions and collected from intertidal beds in southeastern Brazil: biotechnological implications for biomass use and storage

Ciencias Marinas
Ulva lactuca is an edible green macroalga (Chlorophyta) that can be produced in cultivation systems; it is a natural source of high-value molecules. Ulva lactuca produces metabolites including carotenoids, which are pigments with antioxidant properties ...
Alejandra Irina Eismann, Renata Perpetuo Reis, Johana Marcela Concha Obando, Thalisia Cunha dos Santos, Diana Negrão Cavalcanti   +4 more
doaj   +1 more source

Optimasi Ekstraksi Flavonoid dari Ulva lactuca dengan Kombinasi Cell Disruption dan Ultrasound-Assisted Hot Water

Alchemy
Ulva lactuca merupakan biota laut yang berpotensi sebagai sumber bahan aktif kosmetik karena kandungan bioaktifnya seperti flavonoid, alkaloid, saponin, terpenoid, dan tanin.
Helda Wika Amini, Muhammad Rizky Kurniawan, Nida Ayu Salsabila, Boy Arief Fachri, Zuhriah Mumtazah, Meta Fitri Rizkiana, Istiqomah Rahmawati, Bekti Palupi, Yukti Nurani, Rekfa Wika Amini   +9 more
doaj   +1 more source

Una dieta a base de harina de Ulva lactuca mejora el crecimiento de alevines de bauncos Girella laevifrons (Pisces: Kyphosidae)

Scientia Agropecuaria, 2019
El objetivo fue evaluar el uso del alga verde Ulva lactuca en el crecimiento de alevines de bauncos Girella laevifrons. Se emplearon tres dietas experimentales con niveles de inclusión del 15, 30 y 45% de harina de U.
César Cruz
doaj   +1 more source