"Ulva ohnoi" (Ulvales, Chlorophyta) como biofiltro en sistemas AMTI-RAS: Influencia en su desarrollo de las concentraciones de nitrógeno y fósforo del medio de cultivo [PDF]
Traballo fin de mestrado (UDC.CIE). Acuicultura. Curso 2016/2017[Resumen] Actualmente el desarrollo de distintas estrategias, como la Acuicultura Multitrófica Integrada en Sistemas de Recirculación de Agua (AMTI-RAS), son esenciales para mitigar el ...
Curra Feijoó, Natán
core +1 more source
Low-cost and green preparation of efficient sorbents is critical to the removal of organic contaminants during water treatment. In this study, the co-pyrolysis of macroalgae and oyster shell was designed to synthesize nitrogen-doped porous biochars for ...
Liying Song +10 more
doaj +1 more source
Extraction of Cellulose from Ulva lactuca Algae and Its Use for Membrane Synthesis. [PDF]
Patrichi CAM +5 more
europepmc +1 more source
Photosynthetic capacity of three common species of macroalgae and the application in coral aquarium [PDF]
利用水下饱和脉冲调制叶绿素荧光仪(dIVIng-PAM)测定了珊瑚养殖水处理中3种常见大型海藻石莼(ulVA lACTuCA)、条浒苔(EnTErOMOrPHA ClATHrATA)和羽状蕨藻(CAulErPA MEXICAnA)光能转化效率(fV/fM),快速光曲线(rlC)相关参数和非光化学淬灭(nPQ)。结果表明:石莼和条浒苔的fV/fM分别为0.808±0.004和0.816±0.009,显著高于羽状蕨藻。最大相对电子传递速率rETrMAX(17.52±2.92和19.59±4.43μMOl E·
施晓峰 +5 more
core
Prospective Antiviral Effect of Ulva lactuca Aqueous Extract against COVID-19 Infection. [PDF]
Binsuwaidan R +9 more
europepmc +1 more source
Biosynthesis of Copper Nanoparticles From Seaweed Ulva lactuca and Their In Vitro Antioxidative Potential. [PDF]
S B S, Pitchiah S, Suresh V, Ramasamy P.
europepmc +1 more source
Biosynthesis of cellulose from Ulva lactuca, manufacture of nanocellulose and its application as antimicrobial polymer. [PDF]
El-Sheekh MM +3 more
europepmc +1 more source
Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets. [PDF]
Ribeiro DM +9 more
europepmc +1 more source
Queso untable a base de ulva lactuca
El presente trabajo tiene como objetivo la aceptación y valoración de los caracteres organolépticos de un queso untable realizado a base de Ulva lactuca, evaluar la calidad del producto terminado e indagar el grado de información de los alumnos encuestados en referencia a las propiedades nutricionales de las algas.
openaire +1 more source

