Results 11 to 20 of about 29,565 (216)

Ulva lactuca L.

open access: yes, 2022
Ulva lactuca L. Species plantarum 2: 1163 (Linnaeus 1753). — Lectotype: LINN 1275-24. Ulva fasciata Delile, Description de l’Égypte […] Histoire naturelle, vol. 2: 297 (Delile 1813). — Ulva lactuca f. fasciata (Delile) Hering in Krauss, Flora 29: 215 (Krauss 1846). — Epitype:UC2050475 supporting the lectotype PC0119343.
Hughey, Jeffery R., Gabrielson, Paul W.
openaire   +3 more sources

Ulva lactuca hydroethanolic extract suppresses experimental arthritis via its anti-inflammatory and antioxidant activities

open access: yesBeni-Suef University Journal of Basic and Applied Sciences, 2017
This study was designed to evaluate the effect of Ulva lactuca hydroethanolic extract on rheumatoid arthritis in male Wistar rats. Rheumatoid arthritis was induced in rats by subcutaneous injection of 200 µl Freund’s complete adjuvant into a footpad ...
Osama M. Ahmed   +3 more
doaj   +2 more sources

Ulva spp (Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida) composition and abiotic environmental factors [PDF]

open access: yesBIO Web of Conferences
Seaweed, including various species of Ulva (e.g., Ulva intestinalis, U. fasciata, U. lactuca, and U. rigida), is essential for maintaining the balance of aquatic ecosystems. These algae are found worldwide and have a high growth rate in diverse habitats.
Soufi Jaouad   +4 more
doaj   +3 more sources

<i>Ulva lactuca</i> Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices. [PDF]

open access: yesFood Sci Nutr
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Gursoy EG   +4 more
europepmc   +2 more sources

Antibacterial Activity of Ulva lactuca against Multidrug Resistant and Betalactamase Producing Isolates from Food Samples- An In-vitro Study [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2023
Introduction: Antibiotic resistance is a problem of deep scientific concern, both in hospital and community settings. Due the presence of highly resistant microorganisms in food, it may lead to serious health issues to the human beings and other animals ...
M Manivannan, G Subramanian
doaj   +1 more source

BIOSCREENING OF THE METHANOLIC CRUDE EXTRACT OF ULVA LACTUCA AND ITS WATER FRACTION [PDF]

open access: yesResearch Journal of Applied Biotechnology, 2016
medicine for various purposes. Recently, aquatic habitats have increasing been shown to provide a rich source of natural bioactive compounds. Green algae Ulva lactuca is a widespread macro algae occurring at all levels of the intertidal zone, in calm and
Shaden Hanafy   +2 more
doaj   +1 more source

Arabinogalactan Protein-Like Proteins From Ulva lactuca Activate Immune Responses and Plant Resistance in an Oilseed Crop

open access: yesFrontiers in Plant Science, 2022
Natural compounds isolated from macroalgae are promising, ecofriendly, and multifunctional bioinoculants, which have been tested and used in agriculture. Ulvans, for instance, one of the major polysaccharides present in Ulva spp.
Tereza Přerovská   +7 more
doaj   +1 more source

Utilization of Inorganic Carbon by Ulva lactuca [PDF]

open access: yesPlant Physiology, 1991
Thalli discs of the marine macroalga Ulva lactuca were given inorganic carbon in the form of HCO(3) (-), and the progression of photosynthetic O(2) evolution was followed and compared with predicted O(2) evolution as based on calculated external formation of CO(2) (extracellular carbonic anhydrase was not present in this species) and its carboxylation (
Z, Drechsler, S, Beer
openaire   +2 more sources

Ulva lactuca - A Green Super-food with Multifaceted Nutritional and Therapeutic Potential against Chronic Diseases [PDF]

open access: yesBIO Web of Conferences
Ulva lactuca, commonly known as sea lettuce, is a green macroalgae that has gained attention as a nutrient-dense superfood with potential health benefits. Traditionally used in Asian countries, its advantages are now recognized globally.
Vaishnavi L.   +2 more
doaj   +1 more source

Karakterisitik Edible Film yang Diproduksi dari Kombinasi Ulva Lactuca dan Gelatin [PDF]

open access: yes, 2020
Ulva lactuca merupakan salah satu jenis rumput laut yang melimpah di Indonesia yang dapat dimanfaatkan sebagai bahan pembuatan edible film yang dapat menjadi alternatif pengganti kemasan plastik untuk produk pangan.
Sulistiono   +2 more
core   +1 more source

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