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A near-complete chromosome-level genome assembly of looseleaf lettuce (Lactuca sativa var. crispa). [PDF]
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2021
4.5.1. Lactuca sativa seed bioassay Lactuca sativa L. var. capitata ‘Attrakcio´’ (R´edei Kertimag, Hungary) seeds were washed twice with DW and were placed into Petri dishes (90 × 15 mm) containing filter paper (ø 75 mm, VWR, Hungary) (5 seeds in all Petri dishes).
Berek-Nagy, Peter Janos +8 more
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4.5.1. Lactuca sativa seed bioassay Lactuca sativa L. var. capitata ‘Attrakcio´’ (R´edei Kertimag, Hungary) seeds were washed twice with DW and were placed into Petri dishes (90 × 15 mm) containing filter paper (ø 75 mm, VWR, Hungary) (5 seeds in all Petri dishes).
Berek-Nagy, Peter Janos +8 more
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Specificity of Bremia lactucae from Lactuca sativa
Transactions of the British Mycological Society, 1977Bremia lactucae Regel isolates from Lactuca sativa L. were capable of extensively invading only closely related wild species belonging to the same subsection of the genus as the original host (i.e. Lactuca serriola L., L. virosa L., L. saligna L. and variants of these species).
I.R. Crute, A.A. Davis
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2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Asteraceae, pp.
Konrad Lauber +2 more
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Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Asteraceae, pp.
Konrad Lauber +2 more
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Sesquiterpene lactones from Lactuca sativa
Phytochemistry, 1986Abstract The aerial parts of Lactuca sativa afforded lactucin, 1 11β,13-dihydrolactucin, lactupicrin, a new melampolide and 3β,14-dihydroxy-11β,13-dihydrocostunolide.
Z.F. Mahmoud +3 more
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Methods in molecular biology (Clifton, N.J.), 2006
Lettuce is a globally important leafy vegetable with the United States being the largest world producers. The crop is susceptible to a number of viruses that are aphid transmitted and also highly vulnerable to post harvest diseases. Although wild species of lettuce are an important source of disease resistance genes, their introgression into commercial
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Lettuce is a globally important leafy vegetable with the United States being the largest world producers. The crop is susceptible to a number of viruses that are aphid transmitted and also highly vulnerable to post harvest diseases. Although wild species of lettuce are an important source of disease resistance genes, their introgression into commercial
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ผลของกากไคทินจากฤดูปลูกแรกต่อผลผลิตของผักกาดหอม Lactuca sativa L. ในฤดูปลูกที่สอง
2023กากไคทินเป็นสารประกอบคาร์โบไฮเดรตธรรมชาติที่เกิดจากกระบวนการดีอะซิทิเลชัน (deacetylation) ของไคทินในการผลิตไคโทซาน งานวิจัยนี้เป็นการศึกษาผลของกากไคทินจากเปลือกกุ้งต่อผลผลิตและการเติบโตของผักกาดหอม (Lactuca sativa L.) 2 ฤดูปลูก โดยวัดผลผลิตของผักกาดหอม ได้แก่ น้ำหนักสด น้ำหนักแห้ง จำนวนใบต่อต้น และเส้นผ่านศูนย์กลางลำต้น รวมทั้งวัดความเขียว (SPAD) ปร ...
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