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In vitro evaluation of red and green lettuce (Lactuca sativa) for functional food properties
Food Chemistry, 2010Vanisree Mulabagal +2 more
exaly
Purification and properties of polyphenol oxidase in head lettuce (Lactuca sativa)
Journal of the Science of Food and Agriculture, 1991exaly
Lactuca sativa var. augustana (Celtuce plant)
2019K. Subramanya Sastry +4 more
openaire +1 more source

