Results 211 to 220 of about 50,927 (223)
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In vitro evaluation of red and green lettuce (Lactuca sativa) for functional food properties

Food Chemistry, 2010
Vanisree Mulabagal   +2 more
exaly  

Purification and properties of polyphenol oxidase in head lettuce (Lactuca sativa)

Journal of the Science of Food and Agriculture, 1991
exaly  

Lactuca sativa var. augustana (Celtuce plant)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

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