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Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions [PDF]

Foods
This study aims to elucidate the quality differences among Tan lamb from three major production regions and investigate the influence and regulation of lipids on regional sheep meat quality.
Qi Yang, Chongxin Liu, Muxuan Xu, Minghui Gu, Le Xu, Shaobo Li, Xiaochun Zheng, Dequan Zhang, Li Chen   +8 more
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Effects of cranberry powder on the diversity of microbial communities and quality characteristics of fermented sausage

Frontiers in Nutrition, 2023
Fermented sausage is popular with many consumers because of its distinctive flavor, but the safety of it has attracted widespread attention. At present, nitrite is widely used in fermented meat products because of its ideal color and bacteriostatic ...
Le Yang, Le Yang, Xinlei Yan, Ting Liu, Ting Liu, Letian Kang, Letian Kang, Yufei Sun, Xingyu Gao, Xingyu Gao, Xin Zhao, Xin Zhao, Yan Duan, Yan Duan   +13 more
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Editorial: Networks and Organizing Processes in Online Social Media

Media and Communication, 2022
Online social media present unprecedented opportunities and challenges for a range of organizing processes such as information sharing, knowledge creation, collective action, and post-disaster resource mobilization. Concepts and tools of network research
Seungyoon Lee
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A Systems Approach to Studying Online Communities

Media and Communication, 2022
Much early communication research was inspired by systems theory. This approach emphasizes that individuals and groups use communication to interact with and respond to their larger environment and attempts to outline the ways that different levels ...
Jeremy Foote
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Effects of ultrasound on the structural and functional properties of sheep bone collagen

Ultrasonics Sonochemistry, 2023
The study evaluated the effect of an ultrasound-assisted treatment on the structural and functional properties of sheep bone collagen (SBC). The type and distribution of SBC were analyzed by proteome (shotgun) technology combined with liquid ...
Guanhua Hu, Xiaotong Li, Rina Su, Mirco Corazzin, Xuemin Liu, Lu Dou, Lina Sun, Lihua Zhao, Lin Su, Jianjun Tian, Ye Jin   +10 more
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Dust formation in French fries

Current Research in Food Science, 2023
In this study we report on the analysis of dust formation, a quality problem arising in the industrial processing of par-fried, frozen french fries. This dust constitutes fractured pieces broken off the crust during finish frying. We claim that this dust
R.G.M. van der Sman, Bjorn van den Oudenhoven   +1 more
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Experiments on sheep carcass cutting with ultrahigh pressure pure water jet

Shipin yu jixie, 2023
Objective: To reduce loss of lamb meat during mechanical cutting. Methods: Using a gantry-type ultra-high-pressure pure water jet cutting platform, different parameters were selected for testing according to different parts of the lamb carcass.
QU Yudong, WEI Zhichao, ZHANG Di, SU Jixin, CHEN Zhengwen, LI Xin   +5 more
doaj   +1 more source

Does Perceived Privacy Influence Patient Satisfaction Among College Students? A Comparative Study of Students at a Kenyan University and at a Large American Midwestern University

International Journal of Communication, 2021
Guided by the communication privacy management theory (CPM), the overarching goal of this study was to examine the extent to which perceived privacy influences patient satisfaction among students at a Kenyan university and at a large Midwestern ...
Robert G. Nyaga, Grace M. Hildenbrand, Marifran Mattson, Bart W. Collins, Masibo Lumala   +4 more
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Identifying Relevant Anti-Science Perceptions to Improve Science-Based Communication: The Negative Perceptions of Science Scale

Social Sciences, 2018
Science communicators and scholars have struggled to understand what appears to be increasingly frequent endorsement of a wide range of anti-science beliefs and a corresponding reduction of trust in science.
Melanie Morgan, William B. Collins, Glenn G. Sparks, Jessica R. Welch   +3 more
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Transcriptomic analysis of sea cucumber (Holothuria leucospilota) coelomocytes revealed the echinoderm cytokine response during immune challenge

BMC Genomics, 2020
Background The sea cucumber Holothuria leucospilota belongs to echinoderm, which is evolutionally the most primitive group of deuterostomes. Sea cucumber has a cavity between its digestive tract and the body wall that is filled with fluid and suspended ...
Xiaofen Wu, Ting Chen, Da Huo, Zonghe Yu, Yao Ruan, Chuhang Cheng, Xiao Jiang, Chunhua Ren   +7 more
doaj   +1 more source