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Bigger lambs or more lambs: The conundrum for New Zealand lamb producers
Livestock Science, 2023Adam J. Moloney +3 more
openaire +1 more source
Origin assignment by multi-element stable isotopes of lamb tissues
Food Chemistry, 2016Yimin Wei, Shumin Sun, Boli Guo
exaly
Understanding consumers' perception of lamb meat using free word association
Meat Science, 2016Gaston Ares, Rosires Deliza
exaly

