Results 181 to 190 of about 142,706 (314)

Influence of Various Liquids on Characteristics of Backward A₁ Lamb Wave in YX LiNbO₃ Plate: Theory and Experiment. [PDF]

Sensors (Basel)
Smirnov A, Nedospasov I, Kuznetsova I.
europepmc   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Oesophageal <i>mucormycosis</i> managed with antifungal therapy alone with PET/CT for monitoring treatment response: a case report and a review of the literature. [PDF]

Med Mycol Case Rep
Tan EX, Collis B, Holmes N, Lokan J, Grigg A.   +4 more
europepmc   +1 more source

Behavioral responses of black bears to human presence and infrastructure in Yosemite National Park

The Journal of Wildlife Management, EarlyView.
Using GPS collar data from black bears in Yosemite National Park, we examined how bear spatiotemporal activity in relation to human development shifted during the COVID‐19 park closure in 2020. In the absence of visitors, bears maintained consistent landscape‐scale space use but altered fine‐scale spatial and temporal behaviors.
Jennifer R. Green, Caitlin Lee‐Roney, Kathleen Patrick, Rachel Mazur, Robert Lester, Erin Degutis, Ryan Leahy, Tal Avgar, Naomi B. Schwartz, Kaitlyn M. Gaynor   +9 more
wiley   +1 more source

Advanced Resuscitation with an Intact Cord in Preterm Lambs: A Feasibility Trial. [PDF]

Children (Basel)
Zeinali L, Giusto E, Knych H, Lesneski A, Hardie M, Joudi H, Sankaran D, Lakshminrusimha S, Vali P.   +8 more
europepmc   +1 more source

Opportunities and barriers for niche marketing of lamb in European LFAs based on consumer attitudes to product quality

With commodity prices continuing to decrease and with policy constraint that farmers cannot easily increase their incomes by increasing volumes of production, they must find alternative ways to maintain their standard of living.
Ashworth, Stuart W., Rahmann, Gerold, Brunori, Gianluca, Papadopoulos, Ioannis, Boutonnet, Jean-Pierre   +4 more
core  

Knee hyperextension is a sign of through‐range laxity and may be effectively managed without routine joint line distalisation in a robotic functional alignment workflow

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose Traditional management of hyperextension deformity in total knee arthroplasty (TKA) involves routine under‐resection of distal femoral bone to lower the joint line and close the extension gap. This study aimed to assess how a robotic functional alignment (FA) workflow with pre‐resection gap assessment managed hyperextending knees to ...
Anton Lambers, Serene Lee, Kate Langton, Dermot Collopy, Gavin Clark   +4 more
wiley   +1 more source

Comparative Analysis of Meat Quality in Hu Sheep and Their Crossbred Lambs. [PDF]

Foods
Zhang L, Dong S, Xing Y, Li S, Shang S, Wang Z, Bi S, Wang F, Gong G, Qu L.   +9 more
europepmc   +1 more source

Femoral component internal rotation in functionally aligned robotic‐assisted total knee arthroplasty does not impair functional outcomes

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose Femoral component internal rotation tightens the medial flexion gap and medialises femoral trochlea position, thus influencing patellofemoral tracking and function. Therefore, one of the tenets of mechanically aligned total knee arthroplasty (TKA) has been to avoid femoral component internal rotation relative to the transepicondylar ...
Andrew Philpott, Anton Lambers, Serene Lee, Dermot Collopy, Gavin Clark   +4 more
wiley   +1 more source

Characterization of key aroma-active components in roast mutton: Integration of GC-IMS, GC-MS, and aroma recombination. [PDF]

Food Chem X
Xie Y, Zhang Y, Qi W, Zhang Y, Zhou G, Liu D.   +5 more
europepmc   +1 more source