Results 271 to 280 of about 142,706 (314)
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Origin assignment by multi-element stable isotopes of lamb tissues
Food Chemistry, 2016Shumin Sun, Boli Guo, Yimin Wei
exaly
Understanding consumers' perception of lamb meat using free word association
Meat Science, 2016Gaston Ares, Rosires Deliza
exaly
Bigger lambs or more lambs: The conundrum for New Zealand lamb producers
Livestock Science, 2023Adam J. Moloney +3 more
openaire +1 more source

