Results 281 to 290 of about 142,706 (314)

The use of Lamb waves for the long range inspection of large structures

Ultrasonics, 1996
P Cawley
exaly  

Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb

Meat Science, 2020
Xiong Xiao, Chengli Hou, Dequan Zhang
exaly  

Urolithiasis in lambs

Veterinary Record, 1981
E R, Orskov, J J, Robinson
openaire   +2 more sources

Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK

International Journal of Food Microbiology, 2001
P A Chapman, R Ashton, P A Chapman
exaly  

TOWARD THE LAMB, WITH THE LAMB

2018
openaire   +1 more source

Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

Meat Science, 2006
M Font I Furnols, R San Julian, Luis Guerrero   +2 more
exaly  

Nonlinear Lamb wave analysis for microdefect identification in mechanical structural health assessment

Measurement: Journal of the International Measurement Confederation, 2020
Hanxin Chen
exaly  

Nematodiriasis in lambs

Veterinary Record, 1986
openaire   +2 more sources

Lamb shift in light muonic atoms — Revisited

Annals of Physics, 2012
E Börie
exaly  

More lambs

New Zealand Veterinary Journal, 1983
openaire   +2 more sources