Results 71 to 80 of about 851,357 (394)
Shifu‐Inspired Fungal Paper Yarns
Advanced Science, EarlyView.Fungal chitin‐β‐glucan sheets, processed using Shifu techniques, yield yarns with tunable strength and mechanical properties matching or surpassing cotton and viscose. Chemical modification and hybridization routes enable further property control.
Anne Zhao +3 more
wiley +1 more source
Ancient art, rhetoric and the Lamb of God metaphor in John 1:29 and 1:36
HTS Teologiese Studies/Theological Studies, 2015 Biblical scholars have given diverse explanations for the Lamb of God metaphor in John 1:29 and 1:36. Most scholars are of the opinion that ‘amnos’ refers to the Passover lamb. This explanation is not obvious from the context of the Fourth Gospel.
Lilly Nortjé-Meyer
doaj +1 more source
An acoustic multi-touch sensing method using amplitude disturbed ultrasonic wave diffraction patterns [PDF]
, 2010 This paper proposes an acoustic multi-touch tactile sensing method. The proposed method is based on an amplitude disturbed ultrasonic wave diffraction pattern.
HAFEZ, Moustapha +4 more
core +5 more sources
Model operator approach to the Lamb shift calculations in relativistic many-electron atoms [PDF]
, 2013 Amodeloperator approachtocalculations oftheQEDcorrectionstoenergylevelsinrelativisticmany-electron atomic systems is developed. The model Lamb shift operator is represented by a sum of local and nonlocal potentials which are defined using the results of ...
V. Shabaev, I. Tupitsyn, V. Yerokhin
semanticscholar +1 more source
Advanced Science, EarlyView.Controlled oxidation of Ti3Al0.3Sn0.7C2 produces SnO2/TiO2–MAX nanocomposites with superior electrochemical performance. The SnHigh_Ox700 sample shows optimal stability, capacity (300 mAh g−1), and reversibility (99.2%). Its unique morphology ensures efficient charge transport and stress accommodation. In situ analyses reveal reversible SnO2 conversion/
Irene Ostroman +15 more
wiley +1 more source
Causal factors concerning the texture of French fries manufactured at industrial scale
Current Research in Food ScienceIn this paper, we review the physical/chemical phenomena, contributing to the final texture of French fries, as occurs in the whole industrial production chain of frozen par-fried fries.
R.G.M. van der Sman, Esther Schenk
doaj +1 more source
Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic [PDF]
Veterinarski Glasnik, 2007 The effects of head-only electrical stunning method were compared with the effects of headtoback electrical stunning method. A total of 90 kivircik breed lambs were randomly allocated immediately prior to slaughter to one of three stunning treatments ...
Büyükünal S.K., Nazli B.
doaj +1 more source
Sixth-Order Vacuum-Polarization Contribution to the Lamb Shift of the Muonic Hydrogen
, 1999 The sixth-order electron-loop vacuum-polarization contribution to the $2P_{1/2} - 2S_{1/2}$ Lamb shift of the muonic hydrogen ($\mu^{-} p^+$ bound state) has been evaluated numerically. Our result is 0.007608(1) meV.
C. Caso +18 more
core +1 more source
Lamb Shift of Laser-Dressed Atomic States [PDF]
, 2003 We discuss radiative corrections to an atomic two-level system subject to an intense driving laser field. It is shown that the Lamb shift of the laser-dressed states, which are the natural state basis of the combined atom-laser system, cannot be ...
C. Cohen-Tannoudji +12 more
core +3 more sources
Genetic parameters for lamb birth weight, survival and death risk traits.
Journal of Animal Science, 2014 This paper reports genetic parameters for lamb survival and mortality traits on sheep farms in New Zealand. Lamb survival and mortality records were obtained from 38 flocks (103,357 lambs) from 5 yr of lambing data (2007 to 2011) and include many breeds ...
J. Everett-Hincks +4 more
semanticscholar +1 more source