Results 181 to 190 of about 98,820 (198)

Lamb-Wave Resonators

2016
openaire   +1 more source

Understanding consumers' perception of lamb meat using free word association

Meat Science, 2016
Gastón Ares, Rosires Deliza
exaly  

Effect of different temperature–time combinations on lipid and protein oxidation of sous-vide cooked lamb loins

Food Chemistry, 2014
Mar Roldan, Teresa Antequera
exaly  

Mutations in the human laminin β2 (LAMB2) gene and the associated phenotypic spectruma

Human Mutation, 2010
Verena Matejas, Lihadh Al-Gazali, Detlef Bockenhauer   +2 more
exaly  

Modelling of attenuation of Lamb waves using Rayleigh damping: Numerical and experimental studies

Composite Structures, 2011
Krishnan Balasubramaniam
exaly  

Lamb chopped: Dolly not patent eligible

Nature Reviews Drug Discovery, 2014
exaly  

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

Talanta, 2013
Mohammed Kamruzzaman, Da-Wen Sun, Gamal ElMasry   +2 more
exaly  

LYMPH-FLOW AND CLEARANCE OF LIQUID FROM THE LUNGS OF THE F$OElig;TAL LAMB

Lancet, The, 1965
exaly  

The use of Lamb waves for the long range inspection of large structures

Ultrasonics, 1996
Peter Cawley
exaly  

Comprehensive theory of the Lamb shift in light muonic atoms

Reviews of Modern Physics
Krzysztof Pachucki, Vadim Lensky, Franziska Hagelstein   +2 more
exaly