Results 251 to 260 of about 99,487 (264)

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging

Food Chemistry, 2013
Mohammed Kamruzzaman, Gamal ElMasry, Da-Wen Sun   +2 more
exaly  

Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)

Meat Science, 2021
exaly  

Structural Health Monitoring system based on a concept of Lamb wave focusing by the piezoelectric array

Mechanical Systems and Signal Processing, 2018
Paweł Kudela, Maciej Radzieński, Zhi-Bo Yang   +2 more
exaly  

Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C

Food Research International, 2019
Francisco Allan Leandro de Carvalho, Jose Manuel Lorenzo Rodriguez, Mirian Pateiro   +2 more
exaly  

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

Analytica Chimica Acta, 2012
Mohammed Kamruzzaman, Gamal ElMasry, Da-Wen Sun   +2 more
exaly  

Rotational spectroscopy of cold and trapped molecular ions in the Lamb–Dicke regime

Nature Physics, 2018
Soroosh Alighanbari, Michael G Hansen, Vladimir I Korobov   +2 more
exaly  

Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

Foods, 2020
exaly  

Lamb Wave Diffraction Tomography

2000
openaire   +1 more source

Comprehensive theory of the Lamb shift in light muonic atoms

Reviews of Modern Physics
Krzysztof Pachucki, Vadim Lensky, Franziska Hagelstein   +2 more
exaly  

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

Meat Science, 2011
exaly