Results 1 to 10 of about 68,289 (201)

The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb

Foods, 2020
The effect of production systems on the sensory quality characteristics of Dorper lambs was investigated. Sixty lambs (ewes, rams, castrates) were allocated into two production groups (feedlot or free-range) at weaning with equal numbers of each sex ...
Louwrens Christiaan Hoffman, Bianca Claasen, Daniël André Van der Merwe, Schalk Willem Petrus Cloete, Jasper Johannes Erasmus Cloete   +4 more
doaj   +1 more source

Growth Performance Evaluation in F1 Hampshire Down x Turcana Lambs Reared in Low Input Systems

Scientific Papers Animal Science and Biotechnologies, 2023
Aim of the study was to evaluate growth performance of F1 Hampshire Down x Turcana (HDT) lambs compared to purebreed Turcana (TU) lambs, reared in Low Input systems.
Dinu Gavojdian, Nicolae Pacala, Maria Sauer, Ioan Padeanu, Iulian Tripon, Ioan-Walter Sauer   +5 more
doaj  

Characterizing differences in the time to onset of puberty and reproductive performance between East Friesian and Corriedale ewe lambs [PDF]

Revista Brasileira de Zootecnia
The objective of the study was to characterize differences in the time to onset of puberty and reproductive variables between East Friesian and Corriedale ewe lambs in an extensive pastoral system. The study was carried out for two consecutive years, and
Karina Neimaur, Fernando Perdigón, Florencia Negrín, Luis Cal-Pereyra, Maria Cecilia Capucho, Mauro Minteguiaga, Roberto Kremer   +6 more
doaj   +1 more source

Performance, carcass traits and costs of Suffolk lambs finishing systems with early weaning and controlled suckling

Revista Ceres, 2014
The performance, carcass traits and finishing costs of Suffolk lambs were evaluated in three systems: (1) lambs weaned with 22 kg of body weight (BW) and supplemented with concentrate on pasture until slaughter; (2) lambs weaned with 22 kg BW and fed in ...
Sergio Rodrigo Fernandes, Jordana Andrioli Salgado, Andressa Santanna Natel, Alda Lúcia Gomes Monteiro, Odilei Rogério Prado, Carina Simionato de Barros, Maria Angela Machado Fernandes   +6 more
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Growth performance and rumen microorganism differ between segregated weaning lambs and grazing lambs

Journal of Integrative Agriculture, 2016
Two feeding patterns of the segregated weaning or grazing in the pasture are carried out worldwide in animal production. To investigate the difference of growth performance and rumen microorganism population related to methane metabolism in the two ...
Shou-kun JI, Cheng-gang JIANG, Rui LI, Qi-yu DIAO, Yan TU, Nai-feng ZHANG, Bing-wen SI   +6 more
doaj   +1 more source

Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa

Animals, 2020
Western Patagonia lamb production systems are based on extensive rangeland. The harsh climate limits the adoption of more intensive systems. Therefore, producers must focus on developing differentiated products.
Felipe Elizalde, Christian Hepp, Camila Reyes, Marilyn Tapia, Raúl Lira, Rodrigo Morales, Francisco Sales, Adrián Catrileo, Magdalena Silva   +8 more
doaj   +1 more source

Zootechnic and economic indicators of termination in feedlot of different genetic groups of lambs

Acta Scientiarum: Animal Sciences, 2021
The objective of this work was to evaluate the performance, carcass traits and economic indicators of Santa Inês lambs and their crossings finished in feedlot. Thirty whole lambs (10 Santa Inês, 10 ½ Dorper + ½ Santa Inês and 10 ¾ Dorper + ¼ Santa Inês)
Felipe Queiroga Cartaxo, Wandrick Hauss de Sousa, Marcílio Fontes Cezar, João Paulo de Farias Ramos, Iara Tamires Rodrigues Cavalcante, Maria das Graças Gomes Cunha, Josimar Torres Gomes, Mauricio Luiz de Mello Vieira Leite   +7 more
doaj   +1 more source

Lambs Weaned Early onto a Herb-Clover Mix Have the Potential to Grow at a Similar Rate to Unweaned Lambs on a Grass-Predominant Pasture

Animals, 2020
Liveweight gain of lambs weaned early at a minimum live weight of 14 kg, at ~50 days of age, onto a herb-clover mix was compared with lambs that remained unweaned on a grass-predominant pasture or a herb-clover mix until conventional weaning (at ~99 days
Lukshman Jay. Ekanayake, Rene Anne Corner-Thomas, Lydia Margaret Cranston, Paul Richard Kenyon, Stephen Todd Morris   +4 more
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Can Lambs in Pain Identify Medicated Feed?

Frontiers in Animal Science, 2021
Lambs in Australia undergo painful husbandry procedures as part of common husbandry. The magnitude and duration of pain are difficult to assess in lambs.
Danila Marini, Danila Marini, Ian G. Colditz, Caroline Lee   +3 more
doaj   +1 more source

Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?

Animal, 2022
Pasture-feeding in lambs has been associated with dark-coloured meat and high meat contents of volatile indoles (skatole and indole), which may be responsible for sensory defects.
Carlos Emanuel Eiras, Armelle Prunier, Karine Meteau, Ivanor Nunes do Prado, Sophie Prache   +4 more
doaj   +1 more source