Results 11 to 20 of about 174,625 (303)
Acta Scientiarum: Animal Sciences, 2021 The aim of this study was to evaluate the influence of weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton 85 (Cynodon spp.) pasture.
Sergio Rodrigo Fernandes +6 more
doaj +1 more source
Journal of Integrative Agriculture, 2022 Early life intervention is important to shape the gut microbiome profiles of adult animals due to the tremendous alteration of diet components. Nevertheless, there is still no unified understanding about its long-term effects in lambs.
Wen-qin HUANG +7 more
doaj +1 more source
Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared [PDF]
Journal of Central European Agriculture, 2014 The quality of 40 carcasses of light lambs of the synthetic population of Slovak Dairy sheep from (a) artificial rearing (AR) and (b) traditional rearing (TR) was assessed on the basis of fatty acids profile of intramuscular fat (IMF).
Milan MARGETÍN +8 more
doaj +1 more source
Tikrit Journal for Agricultural Sciences, 2023 This experiment was conducted to explore the efficacy of glycerol on growth performance and carcass quality characteristics in Awassi lambs. Twelve Awassi lambs were used with an average body weight of 24.43 ±0.43 kg. The animals were randomly assigned
Omar Saleh , Mahfoodh Abdullah
doaj +1 more source
Daily variations of water use with vapor pressure deficit in a plantation of I214 poplars. [PDF]
, 2009 Daily rates of whole tree water use were measured in a homogeneous 7-year-old plantation over 84 days. Two trees were selected in the two most contrasting ends, i.e., with mean water table at -1.5 m and -3.5 m. Results showed that the mean tree water use
Etienne Muller +5 more
core +4 more sources
Carcass and meat quality characteristics of lambs reared in different seasons [PDF]
Archives Animal Breeding, 2017 Thirty-six Kivircik male lambs were used to determine the effects of rearing season (winter rearing – WR; spring–summer rearing – SSR; and autumn rearing – AR) on carcass and meat quality characteristics.
H. Yalcintan +5 more
doaj +1 more source
Interactions between groundwater and surface water at river banks and the confluence of rivers [PDF]
, 2004 Riparian vegetation depends on hydrological resources and has to adapt to changes in water levels and soil moisture conditions. The origin and mixing of water in the streamside corridor were studied in detail.
Fraser +25 more
core +2 more sources
Monitoring of water from the underground to the tree: first results with a new sap extractor on a riparian woodland [PDF]
, 2002 Riparian woodlands are characterized by variable hydrological conditions. Following the mapping of the complex underground water circulation of the wetlands, we studied the water uptake by trees.
Berthelot, Marie, Lambs, Luc
core +1 more source
Effects of sire genotype on lamb performance at weaning in extensive sheep systems
Animal, 2019 A low finishing weight and poor carcass characteristics are major causes of lower incomes in extensive sheep flocks; however, the use of terminal sire crossbreeding would improve lamb performance and carcass traits under these conditions. The aim of this
H.F. Elizalde, A.F. Carson, C. Muñoz
doaj +1 more source
Isotopic characteristics of the Garonne River and its tributaries [PDF]
, 2009 The Garonne is the largest river in the south-west of France, and its drainage basin stretches between the Pyrenees and the Massif Central mountains. Until now, no water stable isotope study has been performed on the whole Garonne river basin which is ...
Amiotte-Suchet +35 more
core +4 more sources