Results 11 to 20 of about 56,289 (307)
Growth performance and rumen microorganism differ between segregated weaning lambs and grazing lambs
Journal of Integrative Agriculture, 2016 Two feeding patterns of the segregated weaning or grazing in the pasture are carried out worldwide in animal production. To investigate the difference of growth performance and rumen microorganism population related to methane metabolism in the two ...
Shou-kun JI +6 more
doaj +2 more sources
Acta Scientiarum: Animal Sciences, 2021 The aim of this study was to evaluate the influence of weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton 85 (Cynodon spp.) pasture.
Sergio Rodrigo Fernandes +6 more
doaj +1 more source
The effect of feeding system on slaughter-carcass characteristics, meat quality, and fatty acid composition of lambs [PDF]
Archives Animal Breeding, 2016 In this study, we aimed to determine the slaughter-carcass characteristics, meat quality, and fatty acid composition in lambs raised under intensive and extensive conditions.
S. Karaca +5 more
doaj +1 more source
Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared [PDF]
Journal of Central European Agriculture, 2014 The quality of 40 carcasses of light lambs of the synthetic population of Slovak Dairy sheep from (a) artificial rearing (AR) and (b) traditional rearing (TR) was assessed on the basis of fatty acids profile of intramuscular fat (IMF).
Milan MARGETÍN +8 more
doaj +1 more source
Physio-Géo, 2020 The Milo River in Guinea is one of the tributaries of Upper Niger. Its basin has a semi-arid climate with alternating dry and wet seasons in a biogeographic context of savannah.
Soumaïla Condé +4 more
doaj +1 more source
Carcass and meat quality characteristics of lambs reared in different seasons [PDF]
Archives Animal Breeding, 2017 Thirty-six Kivircik male lambs were used to determine the effects of rearing season (winter rearing – WR; spring–summer rearing – SSR; and autumn rearing – AR) on carcass and meat quality characteristics.
H. Yalcintan +5 more
doaj +1 more source
Journal of Integrative Agriculture, 2022 Early life intervention is important to shape the gut microbiome profiles of adult animals due to the tremendous alteration of diet components. Nevertheless, there is still no unified understanding about its long-term effects in lambs.
Wen-qin HUANG +7 more
doaj +1 more source
Tikrit Journal for Agricultural Sciences, 2023 This experiment was conducted to explore the efficacy of glycerol on growth performance and carcass quality characteristics in Awassi lambs. Twelve Awassi lambs were used with an average body weight of 24.43 ±0.43 kg. The animals were randomly assigned
Omar Saleh , Mahfoodh Abdullah
doaj +1 more source
Genetic variation among lambs in peripheral IgE activity against the larval stages of Teladorsagia circumcincta [PDF]
, 2010 IgA and IgE activity against Teladorsagia circumcincta was investigated in a flock of Texel lambs following natural, mixed nematode infection among lambs.
Bishop, S. C. +12 more
core +1 more source
EWES AND LAMBS BEHAVIOURAL RESPONSES TO CHANGES IN LAMB’S COAT COLOUR: I. BLACKENING OF A PART OR WHOLE BODY IN EGYPTIAN BARKI SHEEP [PDF]
Journal of Animal and Poultry Production, 2011 Twenty eight Barki ewes with their lambs were used to examine the effect of blackening of a part (whole body except head, rump with tail,around eyes and head) or whole body of lambs on maternal responsiveness of Barki (white breed) ewes during the 2 ...
A . Abdel-Moneim +2 more
doaj +1 more source