Results 121 to 130 of about 77,962 (305)

Ondes de Lamb et réfraction négative

, 2020
François Legrand
openalex   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

389 Effects of energy source on performance and carcass characteristics in hair lambs finished in feedlot

, 2019
Román David Castañeda Serrano, Fabian Andres Gutierrez-Oviedo, Marcela Diaz-Cristancho, Jairo Andrés Pardo-Guzman, Paula Lozano-Morales, Cediel-Devia Diana   +5 more
openalex   +2 more sources

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

Genetic effects on meat quality of crossbred lambs finished in confinement

, 2021
D. de S. Oliveira, Marcos Cláudio Pinheiro Rogério, Arnaud Azevêdo Alves, Ana Sancha Malveira Batista, F. H. M. A. R. de Albuquerque, Roberto Cláudio Fernandes Franco Pompeu, V. P. Guimarães   +6 more
openalex   +1 more source

Greater sympathoadrenal activation with longer cord clamp‐to‐ventilation intervals after immediate cord clamping increases haemodynamic lability after birth in preterm lambs [PDF]

, 2017

openalex   +1 more source

Knee hyperextension is a sign of through‐range laxity and may be effectively managed without routine joint line distalisation in a robotic functional alignment workflow

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose Traditional management of hyperextension deformity in total knee arthroplasty (TKA) involves routine under‐resection of distal femoral bone to lower the joint line and close the extension gap. This study aimed to assess how a robotic functional alignment (FA) workflow with pre‐resection gap assessment managed hyperextending knees to ...
Anton Lambers, Serene Lee, Kate Langton, Dermot Collopy, Gavin Clark   +4 more
wiley   +1 more source

Human medical documentation significantly outperforms ChatGPT‐4o in critical clinical dimensions: A blinded comparative assessment in paediatric orthopaedics

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose This study evaluated the quality of ChatGPT‐generated medical history summaries compared to human‐created documentation in a paediatric orthopaedic practice setting. Methods A prospective, randomised, blinded comparative study was conducted involving 20 consecutive paediatric patients (mean age 14.2 ± 2.3 years; 11 males, 9 females ...
Carlo Camathias, Kata Papp, Patrick Betschart, Berhard Speth, Victor Valderrabano, Elias Ammann   +5 more
wiley   +1 more source

Growth performance, feeding behavior, serum biochemical, and meat quality traits of Karayaka lambs fed pastures consisting of different relative forage quality. [PDF]

Trop Anim Health Prod
Akdağ A, Aydın İ, Ocak N.
europepmc   +1 more source

Establishment of the Microflora and Anaerobic Fungi in the Rumen of Lambs [PDF]

, 1987
G. Fonty, Philippe Gouet, J.P. Jouany, J. Senaud   +3 more
openalex   +1 more source