Results 281 to 290 of about 77,962 (305)

Practical Lambing and Lamb Care

2018
Neil Sargison, James Patrick Crilly, Andrew Hopker   +2 more
openaire   +1 more source

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Meat Science, 2015
Susana P. Alves, Eliana Jerónimo, Alexandra Oliveira   +2 more
exaly  

Lamb dysentery in Suffolk lambs

Livestock, 2006
openaire   +1 more source

Lamb

Prairie Schooner, 2008
openaire   +2 more sources

Systemic and transdermal melatonin administration prevents neuropathology in response to perinatal asphyxia in newborn lambs

Journal of Pineal Research, 2018
James D S Aridas, Tamara Yawno, Amy E Sutherland   +2 more
exaly  

Influence of dietary supplementation with Bacillus licheniformis and Saccharomyces cerevisiae as alternatives to monensin on growth performance, antioxidant, immunity, ruminal fermentation and microbial diversity of fattening lambs

Scientific Reports, 2018
Fan Wan, Dong Yang
exaly  

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

Food Science and Nutrition, 2019
Yulong Luo, , Rina Su
exaly  

Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs

Food Chemistry, 2013
Sara Panseri, Noelia Aldai, Sonia Andrés   +2 more
exaly  

Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs

Meat Science, 2020
exaly  

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

Meat Science, 2014
David L Hopkins
exaly