Results 131 to 140 of about 67,308 (250)
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Control of the pinewood nematode Bursaphelenchus xylophilus by essential oils and extracts obtained from plants: a review. [PDF]
, 2012 The pinewood nematode (PWN), Bursaphelenchus xylophilus, is a serious threat to forest ecosystems at a global scale. The nematode has become a major quarantine problem due to its capability to completely destroy Pinus spp. trees, with great damage to the
Barbosa, Pedro +6 more
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.Salvia miltiorrhiza (Danshen) contains bioactive tanshinones, including tanshinone IIA, cryptotanshinone, and tanshinone I, that exert cardioprotective effects through coordinated modulation of vascular endothelial growth factor receptor (VEGFR), transforming growth factor beta 1 (TGF‐β1), transforming growth factor beta receptor (TGF‐βR), toll‐like ...
Akash Vikal +6 more
wiley +1 more source
INDEPENDENT ORIGINATION OF FLORAL ZYGOMORPHY, A PREDICTED ADAPTIVE RESPONSE TO POLLINATORS: DEVELOPMENTAL AND GENETIC MECHANISMS [PDF]
, 2016 Observations of floral development indicate that floral organ initiation in pentapetalous flowers more commonly results in a medially positioned abaxial petal (MAB) than in a medially positioned adaxial petal (MAD), where the medial plane is defined by ...
Bukhari, Ghadeer, Zhang, Wenheng
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri +2 more
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JSFA reports, Volume 6, Issue 5, Page 179-192, May 2026.Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee +4 more
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Rare or threatened vascular plant species of Wollemi National Park, central eastern New South Wales [PDF]
, 2013 Wollemi National Park (c. 32o 20’– 33o 30’S, 150o– 151oE), approximately 100 km north-west of Sydney, conserves over 500 000 ha of the Triassic sandstone environments of the Central Coast and Tablelands of New South Wales, and occupies approximately 25 ...
Bell, Stephen A. J.
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Nordic Journal of Botany, Volume 2026, Issue 5, May 2026.In 2019, A. J. Paton et al. proposed a new taxonomic combination, transferring Anisochilus carnosus (L.f.) Wall. ex Benth. to Coleus strobilifer (Benth.) A.J.Paton, and including Anisochilus eriocephalus Benth. within this broader circumscription.
Amaladoss Arthi Nisha +1 more
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ChemistryOpen, Volume 15, Issue 5, May 2026.T. scordium subsp. scordioides may represent a natural source of antioxidants and enzyme inhibitors for use in different health‐promoting formulations. This study was undertaken to examine, for the first time, the antioxidant and enzyme inhibitory properties of several extracts obtained from the aerial parts of Teucrium scordium subsp.
Bengusu Hacer Akgul +9 more
wiley +1 more source