Acantholippia salsoloides : Phytochemical Composition and Biological Potential of a Thujonic Population [PDF]
Acantholippia salsoloides (Verbenaceae) is an aromatic plant widespread in the Andean region. The infusion (leaves and flowers) is widely used as a digestive stimulant as well as for the treatment of various diseases in traditional medicine.
Celaya, Liliana Soledad +2 more
core +1 more source
NEW COMBINATIONS IN THE GENUS ROTHECA IN SOUTHERN ...
P. P. Herman, E. Retief
openaire +3 more sources
Glycotope structures and intramolecular affinity factors of plant lectins for Tn/T antigens [PDF]
B
A Babino +42 more
core +3 more sources
Phenotypic and Biochemical Characterization of a New Genotype of Satureja montana (L.)
Satureja Montana L. is an underrated, but very valuable species with multiple uses appreciated especially for its anti-inflammatory, antibacterial, antifungal and antioxidant properties.
Costel VÎNĂTORU +5 more
doaj +1 more source
Liquid and vapour phase of lavandin (Lavandula × intermedia) essential oil: chemical composition and antimicrobial activity [PDF]
Essential oils from Lavandula genus and the obtained hybrids are widely used for different purposes such as perfume production in the cosmetic field and for its biological properties.
Garzoli, S. +5 more
core +1 more source
Spatial and temporal variation in crop diversity in agroforestry homegardens of southern Ethiopia [PDF]
A key assumption in many homegarden studies is that homegardens are ecologically and socio-economically sustainable due to their species diversity. The precise relation between diversity and sustainability is still heavily debated, however.
Allahabadia, Amit +7 more
core +4 more sources
Chemical and antimicrobial analyses of Sideritis romana L. subsp. purpurea (Tal. ex Benth.) Heywood, an endemic of the Western Balkan [PDF]
A comprehensive study on essential oil and different solvent extracts of Sideritis romana L. subsp. purpurea (Tal. ex Benth.) Heywood (Lamiaceae) from Montenegro is reported. The gas chromatography-mass spectrometry analysis of the essential oil revealed
Božović, Mijat +7 more
core +1 more source
cpDNA barcoding by combined End-Point and Real-Time PCR analyses to identify and quantify the main contaminants of oregano (Origanum vulgare L.) in commercial batches [PDF]
Oregano (Origanum vulgare L.) is a flowering plant that belongs to the mint family (Lamiaceae). It is used as a culinary herb and is often commercialized as a fine powder or a mixture of small fragments of dried leaves, which makes morphological ...
Vannozzi, Alessandro +2 more
core +1 more source

