Results 131 to 140 of about 27,304 (298)
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Natural variation in GmSOP5 regulates seed oil and protein content during soybean domestication
The domestication‐related gene Seed Oil and Protein 5 regulates seed oil and protein content without a yield penalty, providing insight into early soybean domestication and identifying a genetic pathway that balances the trade‐off between seed quality and yield in soybean.
Yu Tian +18 more
wiley +1 more source
Grain quality remains a key determinant of consumer acceptance and market value in rice. Despite the widespread cultivation of high-yielding varieties, many are rejected by consumers due to inferior cooking and eating quality.
A. K. Jukanti +7 more
doaj +1 more source
ABSTRACT Colostrum is the main source of nutrients and proteins for newborn piglets. To give each piglet the best possible start in life, it is necessary to evaluate the colostrum according to quality. This has to be done by analysing the components, as component composition is a main quality parameter.
Stephan Rosengart +10 more
wiley +1 more source
Phylogenetic relationships and genetic diversity of Tunisian maize landraces.
Based on history, maize was first introduced into Tunisia and northern Africa, at large, from the south of Spain. Several subsequent introductions were made from diverse origins, generating new landraces by recombination and selection for adaptation to ...
Mohamed Dhia Eddine Hammami +8 more
doaj +1 more source
Kejadian Balantidiosis pada Babi Landrace (A CASE STUDY OF BALANTIDIOSIS IN LANDRACE SWINE )
The aim of the study was to identify the incidence of balantidiosis in landrace pigs. A total of 60 pigswere examined at Faculty of veterinary medicine, Udayana University between January 2007 and January2008. Seven out of go pigs showed cahexia and diarrhoea . Macroscopic changes were observed, such as: thecolon was fully distended with gas and slight
Ida Bagus Oka Winaya +2 more
openaire +1 more source
Durum wheat (Triticum turgidum ssp. durum Desf.) production faces challenges under increasing climate change, biodiversity loss, and the growing need for sustainable and resilient cropping systems. Choice of varieties adapted to local conditions may be of crucial importance to secure future productivity in particular in North African smallholder ...
Widad Benziane +9 more
openaire +1 more source
Durum Wheat cv. Svevo Reference Genome Rel.2.0: A Comprehensive Tool for Wheat Genomics
ABSTRACT Advancements in plant genome sequencing and assembly have enabled the production of increasingly accurate and contiguous genome sequences. Here, we present the chromosome‐level assembly of the durum wheat (Triticum turgidum L. ssp. durum, cv. Svevo) reference genome produced using accurate long‐reads, optical mapping and Hi‐C. The new assembly
Elisabetta Mazzucotelli +71 more
wiley +1 more source
The CaM1‐CBP60b‐MYB77 Transcriptional Cascade Regulates K+ Homeostasis and Salt Tolerance in Barley
ABSTRACT Soil salinity is a major abiotic stress that threatens global crop productivity. Calcium (Ca2+) is a pivotal second messenger in plant stress signalling, but how Ca2+ sensors such as calmodulin (CaM) transcriptionally control ion homeostasis and salt tolerance remains largely understood in crops.
Yunfeng Xu +18 more
wiley +1 more source
Determinants of Rice Variety Diversity on Household Farms in the Terai Region of Nepal [PDF]
Crop genetic resources are the building block of sustainable agricultural development as these can be used to develop crop varieties adaptable to heterogeneous environmental conditions.
Bauer, Siegfried, Joshi, Ganesh R.
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