Results 41 to 50 of about 28,418 (287)

Unlocking the genetic diversity of maize landraces with doubled haploids opens new avenues for breeding. [PDF]

PLoS ONE, 2013
Landraces are valuable genetic resources for broadening the genetic base of elite germplasm in maize. Extensive exploitation of landraces has been hampered by their genetic heterogeneity and heavy genetic load. These limitations may be overcome by the in-
Alexander Strigens, Wolfgang Schipprack, Jochen C Reif, Albrecht E Melchinger   +3 more
doaj   +1 more source

Spike productivity in relation to yield as criterion for emmer wheat breeding [PDF]

, 2011
Landraces, which are unbred cereal species, and include in particular the tetraploid emmer wheat, have become an important focus for the activities of local or organic farmers, processors and consumers of organic products. This study is based on analyses
Moudry, Jan (Jr.), Moudry, Jan, Stehno, Zdenek, Capouchova, Ivana, Konvalina, Petr   +4 more
core   +1 more source

Morphological characterisation of Cucurbita maxima Duchesne (Cucurbitaceae) landraces from the Po Valley (Northern Italy)

Italian Journal of Agronomy, 2018
Identifying crop genetic resources represent an important aspect of agricultural biodiversity conservation. However, conservation of landraces is challenging because they often cannot be properly identified, or have already suffered from genetic erosion,
Simone Orsenigo, Thomas Abeli, Massimo Schiavi, Paolo Cauzzi, Filippo Guzzon, Nicola M.G. Ardenghi, Graziano Rossi, Ilda Vagge   +7 more
doaj   +1 more source

The Analysis of Italian Plant Agrobiodiversity Databases Reveals That Hilly and Sub-Mountain Areas Are Hotspots of Herbaceous Landraces

Diversity, 2021
Landraces are an agri-food and historical-cultural heritage but are undergoing losses worldwide. Italy is taking action to counteract this problem by following European guidelines.
Luca Giupponi, Davide Pedrali, Valeria Leoni, Alessia Rodari, Annamaria Giorgi   +4 more
doaj   +1 more source

Valorising Stress-Resilient Tomato Landraces

, 2022
Practice Abstract - The potential of tomato landraces to increase farming ...
Schubert, A, Visentin, I, Cardinale, F
core   +1 more source

Comprehensive Evaluation of Yunnan Potato Landraces: Agronomic, Sensory, and Nutritional Traits

Foods
This study focused on 48 landraces from Yunnan Province, with seven commercially bred varieties as controls. Descriptive analysis and variance analysis were employed to evaluate the landraces across various aspects, including agronomic traits, tuber ...
Ying Wang, Chunguang Yao, Jitian He, Lei Zhang, Jianming Bai, Yanshan Li, Jinhua Zhou, Beilei Zhao, Xianping Li, Zhechao Pan, Wanlin Yang   +10 more
doaj   +1 more source

Characterization of crtRB1 Gene Polymorphism and β-Carotene Content in Maize Landraces Originated From North Eastern Himalayan Region (NEHR) of India

Frontiers in Sustainable Food Systems, 2020
Micronutrient malnutrition or hidden hunger affects a large population in developing and developed countries. One of the major micronutrient deficiencies is vitamin A, which causes several major disorders such as growth retardation, blindness, and ...
Senthil Natesan, Thangjam Surchandra Singh, Thirusenduraselvi Duraisamy, Neelima Chandrasekharan, Sarankumar Chandran, Karthikeyan Adhimoolam, Samuel Jeberson Muniyandi, Vellaikumar Sampathrajan, Ganesan Kalipatty Nalliappan, Raveendran Muthurajan, Laishram Joykumar Meitei   +10 more
doaj   +1 more source

Characterization of the genetic basis of local adaptation of wheat landraces from Iran and Pakistan using genome‐wide association study

The Plant Genome, 2021
Characterization of genomic regions underlying adaptation of landraces can reveal a quantitative genetics framework for local wheat (Triticum aestivum L.) adaptability.
Uzma Hanif, Hadi Alipour, Alvina Gul, Li Jing, Reza Darvishzadeh, Rabia Amir, Faiza Munir, Muhammad Kashif Ilyas, Abdul Ghafoor, Sadar Uddin Siddiqui, Paul St. Amand, Amy Bernado, Guihua Bai, Kai Sonder, Awais Rasheed, Zhonghu He, Huihui Li   +16 more
doaj   +1 more source

Genetic erosion in crops: concept, research results and challenges [PDF]

, 2009
The loss of variation in crops clue to the modernization of agriculture has been described as genetic erosion The current paper discusses the different views that exist on the concept of genetic erosion in crops Genetic erosion of cultivated diversity is
Visser, L., Wouw, M.J., van de, Kik, C., Hintum, T.J.L., van, Treuren, R., van, Rob van Treuren, Mark van de Wouw, Bert Visser, Chris Kik, Theo van Hintum   +9 more
core   +1 more source

Genetic diversity of Ethiopian durum wheat landraces. [PDF]

, 2021
Genetic diversity and population structure assessment in crops is essential for marker trait association, marker assisted breeding and crop germplasm conservation.
Frank Ordon, Kefyalew Negisho, Surafel Shibru, Klaus Pillen, Gwendolin Wehner, Negisho, Kefyalew, Shibru, Surafel, Ordon, Frank, Pillen, Klaus, Wehner, Gwendolin   +9 more
core   +1 more source