Results 41 to 50 of about 27,304 (298)

Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming [PDF]

open access: yes, 2010
Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system.
Moudry, Jan   +7 more
core   +1 more source

Unlocking the genetic diversity of maize landraces with doubled haploids opens new avenues for breeding. [PDF]

open access: yesPLoS ONE, 2013
Landraces are valuable genetic resources for broadening the genetic base of elite germplasm in maize. Extensive exploitation of landraces has been hampered by their genetic heterogeneity and heavy genetic load. These limitations may be overcome by the in-
Alexander Strigens   +3 more
doaj   +1 more source

The Analysis of Italian Plant Agrobiodiversity Databases Reveals That Hilly and Sub-Mountain Areas Are Hotspots of Herbaceous Landraces

open access: yesDiversity, 2021
Landraces are an agri-food and historical-cultural heritage but are undergoing losses worldwide. Italy is taking action to counteract this problem by following European guidelines.
Luca Giupponi   +4 more
doaj   +1 more source

Molecular variability of maize landraces estimated by SSR markers [PDF]

open access: yes, 2022
In order to provide continuous progress in maize breeding, it is necessary to expand the genetic base of breeding working collections by introgression of new germplasm into existing heterotic groups.
Popović, Aleksandar   +6 more
core   +4 more sources

Morphological characterisation of Cucurbita maxima Duchesne (Cucurbitaceae) landraces from the Po Valley (Northern Italy)

open access: yesItalian Journal of Agronomy, 2018
Identifying crop genetic resources represent an important aspect of agricultural biodiversity conservation. However, conservation of landraces is challenging because they often cannot be properly identified, or have already suffered from genetic erosion,
Simone Orsenigo   +7 more
doaj   +1 more source

Comprehensive Evaluation of Yunnan Potato Landraces: Agronomic, Sensory, and Nutritional Traits

open access: yesFoods
This study focused on 48 landraces from Yunnan Province, with seven commercially bred varieties as controls. Descriptive analysis and variance analysis were employed to evaluate the landraces across various aspects, including agronomic traits, tuber ...
Ying Wang   +10 more
doaj   +1 more source

Characterization of crtRB1 Gene Polymorphism and β-Carotene Content in Maize Landraces Originated From North Eastern Himalayan Region (NEHR) of India

open access: yesFrontiers in Sustainable Food Systems, 2020
Micronutrient malnutrition or hidden hunger affects a large population in developing and developed countries. One of the major micronutrient deficiencies is vitamin A, which causes several major disorders such as growth retardation, blindness, and ...
Senthil Natesan   +10 more
doaj   +1 more source

Characterization of the genetic basis of local adaptation of wheat landraces from Iran and Pakistan using genome‐wide association study

open access: yesThe Plant Genome, 2021
Characterization of genomic regions underlying adaptation of landraces can reveal a quantitative genetics framework for local wheat (Triticum aestivum L.) adaptability.
Uzma Hanif   +16 more
doaj   +1 more source

Behaviour and biology of Chilo partellus on maize landraces

open access: yes, 2014
Plants defend themselves against herbivores through activation of both constitutive and induced defences. Previous studies reported that egg deposition on maize landraces induces the release of volatiles that attract parasitoids, but little is known on ...
Pickett, J. A.   +17 more
core   +1 more source

Spike productivity in relation to yield as criterion for emmer wheat breeding [PDF]

open access: yes, 2011
Landraces, which are unbred cereal species, and include in particular the tetraploid emmer wheat, have become an important focus for the activities of local or organic farmers, processors and consumers of organic products. This study is based on analyses
Moudry, Jan (Jr.)   +4 more
core   +1 more source

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