Results 81 to 90 of about 28,418 (287)
Genetic switch to lower nitrogen fertilizer dependency and enhance maize yield
Transcription factor NCR1 regulates nitrate transporter NRT2.3 and controls root‐to‐shoot nitrogen transport. A superior NCR1 haplotype, lost in modern maize breeding, boosts this process. This discovery enables breeding and biotechnology to develop high‐yielding maize varieties that require less nitrogen fertilizer, reducing agricultural costs and ...
Sunil S. Gangurde +9 more
wiley +1 more source
International audienceClimate change, soil degradation, and rising fertilizer costs threaten global food security. Traditional maize varieties, known as landraces, offer valuable genetic diversity for addressing these challenges, potentially carrying ...
Nicolas, Stephane
core +3 more sources
Sorghum T2T pangenome highlights comprehensive genomic variation
Three newly assembled telomere‐to‐telomere (T2T) genomes representing wild, landrace, and transformable germplasm were integrated with seven publicly available T2T genomes to construct a graph‐based pangenome. Comparative analyses revealed extensive centromere divergence, including distinct CEN137 monomer and CEN274 dimer organization, and showed that ...
Lihua Wang +10 more
wiley +1 more source
Sample material of traditional landraces.
Sample material of traditional landraces.
Mauricio Uribe Rodríguez (6278033) +4 more
core +1 more source
VARIABILITY AND HERITABILITY ESTIMATE OF 30 RICE LANDRACES OF LAMJUNG AND TANAHUN DISTRICTS, NEPAL [PDF]
The variability in the rice landraces is the source of variation and offers substantial opportunity for the development of new varieties through the selection. Exploring diversity and variability of landraces is utmost for rice improvement.
Sharma, Shishir; Department of Agronomy, Plant Breeding and Agriculture Statistics, Institute of Agriculture and Animal Science, Tribhuvan University +3 more
core +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability [PDF]
Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected in the creation of better ...
Dolijanović, Željko +6 more
core +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Chickpea, with annual grain production of approx. 15 million tons, is the third largest world pulse crop, which is an important source of protein for human and animal diets.
Marco Fierro +7 more
doaj +1 more source
Predicting Mesoscopic Larmor Frequency Shifts in Ex Vivo Porcine Optic Nerve
ABSTRACT Purpose Larmor frequency shifts in white matter (WM) vary with fiber orientation due to anisotropic microstructure. Since clinical voxels are significantly larger than these microscopic frequency variations, the measured signal represents a bulk average of local shifts.
Anders Dyhr Sandgaard +9 more
wiley +1 more source

