Results 1 to 10 of about 5,132 (202)

Electrical Properties of Membrane Phospholipids in Langmuir Monolayers [PDF]

open access: yesMembranes, 2021
Experimental surface pressure (π) and electric surface potential (ΔV) isotherms were measured for membrane lipids, including the following phosphatidylcholines (PCs)—1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC); 1,2-distearoyl-sn-glycero-3 ...
Anna Chachaj-Brekiesz   +2 more
exaly   +4 more sources

Condensing Effect of Cholesterol on hBest1/POPC and hBest1/SM Langmuir Monolayers [PDF]

open access: yesMembranes, 2021
Human bestrophin-1 protein (hBest1) is a transmembrane channel associated with the calcium-dependent transport of chloride ions in the retinal pigment epithelium as well as with the transport of glutamate and GABA in nerve cells.
Veselina Moskova-Doumanova   +2 more
exaly   +4 more sources

Novel sterol-spiropyran derivatives: synthesis and photoactivity in Langmuir monolayers [PDF]

open access: yesScientific Reports
We describe the synthesis of novel sterol-spiropyran conjugates based on either cholesterol or ergosterol and designed to easily incorporate in lipid membranes.
Theo Negus   +2 more
doaj   +2 more sources

Incorporation of Molecular Reorientation into Modeling Surface Pressure-Area Isotherms of Langmuir Monolayers [PDF]

open access: yesMolecules, 2021
Langmuir monolayers can be assembled from molecules that change from a low-energy orientation occupying a large cross-sectional area to a high-energy orientation of small cross-sectional area as the lateral pressure grows. Examples include cyclosporin A,
José Agudelo   +2 more
doaj   +2 more sources

Degradation Behavior of Poly(Lactide-Co-Glycolide) Monolayers Investigated by Langmuir Technique: Accelerating Effect

open access: yesMolecules, 2023
Among biodegradable polymers, polylactides (PLAs) have attracted considerable interest because the monomer can be produced from renewable resources. Since their initial degradability strongly affects commercial application fields, it is necessary to ...
Won-Ki Lee   +2 more
exaly   +3 more sources

Theoretical modeling of Langmuir monolayers

open access: yesColloids and Surfaces A: Physicochemical and Engineering Aspects, 1999
To appear in Colloids and Surfaces A, Paper presented at the 9th International Conference on Surface and Colloid Science, Sofia, Bulgaria, 6-12 July ...
Schmid, F., Stadler, C., Lange, H.
exaly   +3 more sources

Luminescent Organic Semiconducting Langmuir Monolayers [PDF]

open access: yesACS Applied Materials & Interfaces, 2017
In recent years, monolayer organic field-effect devices such as transistors and sensors have demonstrated their high potential. In contrast, monolayer electroluminescent organic field-effect devices are still in their infancy. One of the key challenges here is to create an organic material that self-organizes in a monolayer and combines efficient ...
Elena Agina   +2 more
exaly   +4 more sources

The Biosurfactant β-Aescin: A Review on the Physico-Chemical Properties and Its Interaction with Lipid Model Membranes and Langmuir Monolayers [PDF]

open access: yesMolecules, 2019
This review discusses recent progress in physicochemical understanding of the action of the saponin β -aescin (also called β -escin), the biologically active component in the seeds of the horse chestnut tree Aesculus hippocastanum.
Ramsia Geisler   +2 more
doaj   +2 more sources

Mixed Monolayer Characteristics of Tangeretin with Stearic Acid and Dipalmitoyl Phosphatidyl Choline at the Air/Water Interface [PDF]

open access: yesMolecules
As a natural compound with various biological activities, tangeretin (TAN) has numerous potential advantages in food and medical fields. However, its poor aqueous solubility and bioavailability limit its effective application.
Yawen Zhou   +5 more
doaj   +2 more sources

Lipid-matrix effects on tyrosinase immobilization in Langmuir and Langmuir-Blodgett films [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2021
The immobilization of the enzyme tyrosinase (Tyr) in lipid matrices can be explored to produce biosensors for detecting polyphenols, which is relevant for the food industry.
MATHEUS S. PEREIRA   +5 more
doaj   +2 more sources

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